Mississippi Chicken & Potato Skillet

30 mins
Serves 1
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Directions

  1. 1Peel and cube three or four large russet potatoes.
  2. 2In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  3. 3Air fry the potatoes at 400°F for 20-25 minutes, shaking occasionally.
  4. 4While potatoes cook, cube 1 pound of chicken.
  5. 5Season the chicken with half a packet of Aus Ju gravy mix and 1 tablespoon of ranch seasoning.
  6. 6Melt 2 tablespoons of butter in a skillet over medium heat.
  7. 7Add the chicken to the skillet and cook until done.
  8. 8Once potatoes are cooked and crispy, add them to the skillet with the chicken.
  9. 9Stir the chicken and potatoes together.
  10. 10Top with mozzarella cheese and pepperoncinis.
  11. 11Bake in the oven for a couple of minutes to melt the cheese.

Ingredients

  • 3 large Russet Potatoes
  • 0 Olive Oil
  • 0 Salt
  • 0 Pepper
  • 0 Garlic Powder
  • 0 Paprika
  • 1 pound Chicken
  • 0.5 packet Aus Ju Gravy Mix
  • 1 tablespoon Ranch Seasoning
  • 2 tablespoons Butter
  • 1 cup Mozzarella Cheese
  • 0 Pepperoncini

Equipment

Air FryerSkilletBowlForkWooden Spoon