Caramelized Onion Pasta

40 mins
Serves 1
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Directions

  1. 1Slice the onions thinly.
  2. 2In a hot pan, melt the butter and add the sliced onions. Stir frequently until caramelized.
  3. 3In a bowl, combine the caramelized onions, olive oil, egg yolks, parmesan cheese, salt, and pepper.
  4. 4Blend until smooth, adding water throughout the process to thin the sauce.
  5. 5Boil spaghetti until al dente.
  6. 6Toss the cooked spaghetti with the sauce in a pan, and warm over low heat for about a minute.
  7. 7Garnish with fresh parsley and serve.

Ingredients

  • 4 large onions
  • 0.5 cup extra virgin olive oil
  • 4 Tbsp butter
  • 3 egg yolks
  • 1 cup water
  • 0.75 cup grated parmesan cheese
  • 1 salt
  • 1 pepper
  • 1 cooked spaghetti
  • 1 fresh parsley

Equipment

knifecutting boardpanwooden spatulablenderimmersion blender