Serves 1
Directions
- 1Place sliced white onions in a baking dish.
- 2Add sliced red onions to the baking dish.
- 3Season the onions with salt, pepper, paprika, and dried herbs.
- 4Drizzle olive oil over the seasoned onions.
- 5Add mayonnaise to the onions.
- 6Add minced garlic to the onions.
- 7Mix all ingredients thoroughly until the onions are well coated.
- 8Cover the baking dish with aluminum foil.
- 9Bake the onions until caramelized and tender.
- 10Add fresh parsley to the baked onions.
- 11Drizzle balsamic glaze over the onions.
- 12Add sun-dried tomatoes to the baking dish.
- 13Add cooked farfalle pasta to the dish.
- 14Mix all the ingredients together until the pasta is evenly coated with the sauce.
Ingredients
- sliced white onions
- sliced red onions
- salt
- pepper
- paprika
- dried herbs
- olive oil
- mayonnaise
- minced garlic
- oven-baked onions
- fresh parsley
- balsamic glaze
- sun-dried tomatoes
- farfalle pasta
Equipment
baking dishaluminum foilspoon
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