Greek Yogurt Pizza

20 mins
Serves 8
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Directions

  1. 1Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
  2. 2Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
  3. 3Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
  4. 4Add one and a half cups of Greek yogurt and mix until everything is combined.
  5. 5Add one and a half cups of Greek yogurt and mix until everything is combined.
  6. 6Add one and a half cups of Greek yogurt and mix until everything is combined.
  7. 7Separate the dough into two pieces.
  8. 8Separate the dough into two pieces.
  9. 9Separate the dough into two pieces.
  10. 10Spray your hands with olive oil and ball the dough.
  11. 11Spray your hands with olive oil and ball the dough.
  12. 12Spray your hands with olive oil and ball the dough.
  13. 13Spray some parchment paper, place a dough ball in the center, spray the top of the dough and cover with another piece of parchment paper.
  14. 14Spray some parchment paper, place a dough ball in the center, spray the top of the dough and cover with another piece of parchment paper.
  15. 15Spray some parchment paper, place a dough ball in the center, spray the top of the dough and cover with another piece of parchment paper.
  16. 16Roll out the dough as thinly as possible; for a thicker crust, do not roll out as much.
  17. 17Roll out the dough as thinly as possible; for a thicker crust, do not roll out as much.
  18. 18Roll out the dough as thinly as possible; for a thicker crust, do not roll out as much.
  19. 19Try to round the edges and cover any holes in the dough.
  20. 20Try to round the edges and cover any holes in the dough.
  21. 21Try to round the edges and cover any holes in the dough.
  22. 22Slide the dough onto a baking peel.
  23. 23Slide the dough onto a baking peel.
  24. 24Slide the dough onto a baking peel.
  25. 25Bake in your oven at 450 degrees for about 10 minutes.
  26. 26Bake in your oven at 450 degrees for about 10 minutes.
  27. 27Bake in your oven at 450 degrees for about 10 minutes.
  28. 28Spread crushed tomatoes over the baked dough.
  29. 29Spread crushed tomatoes over the baked dough.
  30. 30Spread crushed tomatoes over the baked dough.
  31. 31Drizzle some olive oil, add a healthy layer of parmesan cheese and basil leaves.
  32. 32Drizzle some olive oil, add a healthy layer of parmesan cheese and basil leaves.
  33. 33Drizzle some olive oil, add a healthy layer of parmesan cheese and basil leaves.
  34. 34Add a mix of part skim and whole milk mozzarella.
  35. 35Add a mix of part skim and whole milk mozzarella.
  36. 36Add a mix of part skim and whole milk mozzarella.
  37. 37Add your desired toppings.
  38. 38Add your desired toppings.
  39. 39Add your desired toppings.
  40. 40Throw it back in the oven for six to eight minutes directly on the steel.
  41. 41Throw it back in the oven for six to eight minutes directly on the steel.
  42. 42Throw it back in the oven for six to eight minutes directly on the steel.
  43. 43Finish with lots of Parmesan.
  44. 44Finish with lots of Parmesan.
  45. 45Finish with lots of Parmesan.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1.5 cups greek yogurt
  • 1.5 cups greek yogurt
  • 1.5 cups greek yogurt
  • 1 crushed tomatoes
  • 1 crushed tomatoes
  • 1 crushed tomatoes
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 parmesan
  • 1 parmesan
  • 1 parmesan
  • 1 basil
  • 1 basil
  • 1 basil
  • 1 part skim mozzarella
  • 1 part skim mozzarella
  • 1 part skim mozzarella
  • 1 whole milk mozzarella
  • 1 whole milk mozzarella
  • 1 whole milk mozzarella
  • 1 pepperoni
  • 1 pepperoni
  • 1 pepperoni

Equipment

bowlmeasuring cupwhiskspatulaparchment paperolive oil cooking sprayrolling pinbaking peelbaking steelspoon