Greek Yogurt Pizza
Directions
- 1Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
- 2Add one and a half cups of Greek yogurt and mix until everything is combined.
- 3Separate the dough into two pieces.
- 4Spray your hands with olive oil and ball the dough.
- 5Spray some parchment paper, place a dough ball in the center, spray the top of the dough and cover with another piece of parchment paper.
- 6Roll out the dough as thinly as possible; for a thicker crust, do not roll out as much.
- 7Try to round the edges and cover any holes in the dough.
- 8Slide the dough onto a baking peel.
- 9Bake in your oven at 450 degrees for about 10 minutes.
- 10Spread crushed tomatoes over the baked dough.
- 11Drizzle some olive oil, add a healthy layer of parmesan cheese and basil leaves.
- 12Add a mix of part skim and whole milk mozzarella.
- 13Add your desired toppings.
- 14Throw it back in the oven for six to eight minutes directly on the steel.
- 15Finish with lots of Parmesan.
Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.5 cups greek yogurt
- 1 crushed tomatoes
- 1 olive oil
- 1 parmesan
- 1 basil
- 1 part skim mozzarella
- 1 whole milk mozzarella
- 1 pepperoni
Equipment
bowlmeasuring cupwhiskspatulaparchment paperolive oil cooking sprayrolling pinbaking peelbaking steelspoon
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