Broccoli Beef with Noodles
Directions
- 1Cut the top sirloin into thin strips.
- 2Place the beef strips in a bowl and add soy sauce, cornstarch, and baking soda.
- 3Mix the beef and let it marinate for 10 minutes.
- 4Boil protein pasta until al dente, then set it aside.
- 5Combine chicken broth, soy sauce, Shaoxing wine, brown sugar, dark soy sauce, cornstarch, and sesame oil in a measuring cup.
- 6Steam a whole head of broccoli in a wok for 1 minute, then set it aside.
- 7In the same wok, fry the beef on high heat in a single layer until it develops a golden brown crust.
- 8Add the broccoli, minced garlic, and minced ginger to the beef and cook for a few more minutes.
- 9Add the cooked pasta and the prepared sauce to the wok.
- 10Mix everything well until the sauce thickens and coats the noodles.
- 11Serve the noodles, top with green onions and sesame seeds.
Ingredients
- 1 lb top sirloin, thinly cut
- 2 tablespoons soy sauce
- 1 tsp avocado oil
- 1 tablespoon cornstarch
- 0.5 teaspoon baking soda
- 0.5 cup chicken stock
- 2 tablespoons Shaoxing wine
- 3 tablespoons soy sauce
- 2 teaspoon dark soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 head broccoli, cut to bite-size floret
- 1 tablespoon avocado oil
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
- 8 oz dry Protein spaghetti pasta
- green onions
- sesame seeds
- 0.25 cup water
Equipment
cutting boardknifelarge bowltongspotmeasuring cupwok
Tips
- Baking soda helps tenderize the meat.
- Stir the sauce first before adding it to the pasta.
- Only flip the beef when it develops a beautiful golden brown crust.
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