Broccoli Beef with Noodles

30 mins
Serves 3
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Directions

  1. 1Cut the top sirloin into thin strips.
  2. 2Place the beef strips in a bowl and add soy sauce, cornstarch, and baking soda.
  3. 3Mix the beef and let it marinate for 10 minutes.
  4. 4Boil protein pasta until al dente, then set it aside.
  5. 5Combine chicken broth, soy sauce, Shaoxing wine, brown sugar, dark soy sauce, cornstarch, and sesame oil in a measuring cup.
  6. 6Steam a whole head of broccoli in a wok for 1 minute, then set it aside.
  7. 7In the same wok, fry the beef on high heat in a single layer until it develops a golden brown crust.
  8. 8Add the broccoli, minced garlic, and minced ginger to the beef and cook for a few more minutes.
  9. 9Add the cooked pasta and the prepared sauce to the wok.
  10. 10Mix everything well until the sauce thickens and coats the noodles.
  11. 11Serve the noodles, top with green onions and sesame seeds.

Ingredients

  • 1 lb top sirloin, thinly cut
  • 2 tablespoons soy sauce
  • 1 tsp avocado oil
  • 1 tablespoon cornstarch
  • 0.5 teaspoon baking soda
  • 0.5 cup chicken stock
  • 2 tablespoons Shaoxing wine
  • 3 tablespoons soy sauce
  • 2 teaspoon dark soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 head broccoli, cut to bite-size floret
  • 1 tablespoon avocado oil
  • 3 garlic cloves, minced
  • 2 teaspoons ginger, minced
  • 8 oz dry Protein spaghetti pasta
  • green onions
  • sesame seeds
  • 0.25 cup water

Equipment

cutting boardknifelarge bowltongspotmeasuring cupwok

Tips

  • Baking soda helps tenderize the meat.
  • Stir the sauce first before adding it to the pasta.
  • Only flip the beef when it develops a beautiful golden brown crust.