3 Cheese Chicken Alfredo

Serves 10
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Directions

  1. 1Add diced chicken breast to your slow cooker, along with garlic powder, onion powder, salt, and black pepper.
  2. 2Add diced chicken breast to your slow cooker, along with garlic powder, onion powder, salt, and black pepper.
  3. 3Add diced chicken breast to your slow cooker, along with garlic powder, onion powder, salt, and black pepper.
  4. 4Add in about 2 tablespoons of butter and give it a mix.
  5. 5Add in about 2 tablespoons of butter and give it a mix.
  6. 6Add in about 2 tablespoons of butter and give it a mix.
  7. 7Grab a handful of garlic cloves, add a little bit of oil and salt, and then enclose it in some foil.
  8. 8Grab a handful of garlic cloves, add a little bit of oil and salt, and then enclose it in some foil.
  9. 9Grab a handful of garlic cloves, add a little bit of oil and salt, and then enclose it in some foil.
  10. 10Add it straight to your slow cooker right to the side of the chicken.
  11. 11Add it straight to your slow cooker right to the side of the chicken.
  12. 12Add it straight to your slow cooker right to the side of the chicken.
  13. 13Cook on high for 2-3 hours, or low for 3-4 hours.
  14. 14Cook on high for 2-3 hours, or low for 3-4 hours.
  15. 15Cook on high for 2-3 hours, or low for 3-4 hours.
  16. 16Remove the garlic, shred up the chicken.
  17. 17Remove the garlic, shred up the chicken.
  18. 18Remove the garlic, shred up the chicken.
  19. 19Open up your foil and add roasted garlic to the chicken.
  20. 20Open up your foil and add roasted garlic to the chicken.
  21. 21Open up your foil and add roasted garlic to the chicken.
  22. 22Add in some half cooked pasta.
  23. 23Add in some half cooked pasta.
  24. 24Add in some half cooked pasta.
  25. 25Pour over the high protein 3 cheese alfredo sauce.
  26. 26Pour over the high protein 3 cheese alfredo sauce.
  27. 27Pour over the high protein 3 cheese alfredo sauce.
  28. 28Give that all a mix.
  29. 29Give that all a mix.
  30. 30Give that all a mix.
  31. 31Add about a half cup pasta water, cover for about 15 more minutes and you're good to go.
  32. 32Add about a half cup pasta water, cover for about 15 more minutes and you're good to go.
  33. 33Add about a half cup pasta water, cover for about 15 more minutes and you're good to go.

Ingredients

  • 32 oz chicken breast
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • Handful garlic cloves
  • Handful garlic cloves
  • Handful garlic cloves
  • 5 g oil
  • 5 g oil
  • 5 g oil
  • Pinch salt
  • Pinch salt
  • Pinch salt
  • 672 g pasta, cooked to 50%
  • 672 g pasta, cooked to 50%
  • 672 g pasta, cooked to 50%
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 60 g Asiago
  • 60 g Asiago
  • 60 g Asiago
  • 360 ml milk
  • 360 ml milk
  • 360 ml milk
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

slow cookerfoilcontainers

Tips

  • Store in the freezer (they’ll last for several months frozen)
  • Microwave for ~4 minutes to reheat.
  • Add 2-3 tablespoons of milk when reheating if sauce absorbs during reheat