Three-Fungi Alfredo Rigatoni

Directions

  1. 1Slice the mushrooms.
  2. 2Chop the shallots.
  3. 3Add shallots to the pan with olive oil.
  4. 4Add mushrooms.
  5. 5Add garlic and butter.
  6. 6Add the seasonings.
  7. 7Add cream.
  8. 8Add rigatoni pasta.
  9. 9Add parmesan cheese.
  10. 10Add pasta water.
  11. 11Mix well.
  12. 12Add black pepper.
  13. 13Mix well.
  14. 14Add slices of parmesan cheese and chopped parsley for decoration.

Ingredients

  • 0.5 lb rigatoni
  • 2 shallots
  • 0.5 cup Parmesan cheese
  • 3 tbsp olive oil
  • 0.5 lb assorted mushrooms
  • butter
  • garlic
  • Dan-O's seasoning
  • cream
  • pasta water
  • black pepper
  • parsley

Equipment

bowlcutting boardknifepangraterspoon