Three-Fungi Alfredo Rigatoni

Serves 1
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Directions

  1. 1Slice the mushrooms.
  2. 2Slice the mushrooms.
  3. 3Slice the mushrooms.
  4. 4Chop the shallots.
  5. 5Chop the shallots.
  6. 6Chop the shallots.
  7. 7Add shallots to the pan with olive oil.
  8. 8Add shallots to the pan with olive oil.
  9. 9Add shallots to the pan with olive oil.
  10. 10Add mushrooms.
  11. 11Add mushrooms.
  12. 12Add mushrooms.
  13. 13Add garlic and butter.
  14. 14Add garlic and butter.
  15. 15Add garlic and butter.
  16. 16Add the seasonings.
  17. 17Add the seasonings.
  18. 18Add the seasonings.
  19. 19Add cream.
  20. 20Add cream.
  21. 21Add cream.
  22. 22Add rigatoni pasta.
  23. 23Add rigatoni pasta.
  24. 24Add rigatoni pasta.
  25. 25Add parmesan cheese.
  26. 26Add parmesan cheese.
  27. 27Add parmesan cheese.
  28. 28Add pasta water.
  29. 29Add pasta water.
  30. 30Add pasta water.
  31. 31Mix well.
  32. 32Mix well.
  33. 33Mix well.
  34. 34Add black pepper.
  35. 35Add black pepper.
  36. 36Add black pepper.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Add slices of parmesan cheese and chopped parsley for decoration.
  41. 41Add slices of parmesan cheese and chopped parsley for decoration.
  42. 42Add slices of parmesan cheese and chopped parsley for decoration.

Ingredients

  • 0.5 lb rigatoni
  • 0.5 lb rigatoni
  • 0.5 lb rigatoni
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 0.5 lb assorted mushrooms
  • 0.5 lb assorted mushrooms
  • 0.5 lb assorted mushrooms
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • Dan-O's seasoning
  • Dan-O's seasoning
  • Dan-O's seasoning
  • cream
  • cream
  • cream
  • pasta water
  • pasta water
  • pasta water
  • black pepper
  • black pepper
  • black pepper
  • parsley
  • parsley
  • parsley

Equipment

bowlcutting boardknifepangraterspoon