Carbonara
Serves 1
Directions
- 1Slice the guanciale into small pieces.
- 2Slice the guanciale into small pieces.
- 3Slice the guanciale into small pieces.
- 4Grate pecorino romano into a bowl.
- 5Grate pecorino romano into a bowl.
- 6Grate pecorino romano into a bowl.
- 7Separate the egg yolks from the whites and put the yolks in the bowl with the cheese.
- 8Separate the egg yolks from the whites and put the yolks in the bowl with the cheese.
- 9Separate the egg yolks from the whites and put the yolks in the bowl with the cheese.
- 10Add pepper.
- 11Add pepper.
- 12Add pepper.
- 13Whisk ingredients together.
- 14Whisk ingredients together.
- 15Whisk ingredients together.
- 16Put the guanciale in the pan and cook.
- 17Put the guanciale in the pan and cook.
- 18Put the guanciale in the pan and cook.
- 19Boil pasta.
- 20Boil pasta.
- 21Boil pasta.
- 22Add a ladle of pasta water to the pasta.
- 23Add a ladle of pasta water to the pasta.
- 24Add a ladle of pasta water to the pasta.
- 25Stir the pasta.
- 26Stir the pasta.
- 27Stir the pasta.
- 28Add the cheese and egg mixture.
- 29Add the cheese and egg mixture.
- 30Add the cheese and egg mixture.
- 31Mix the pasta and add cooked guanciale.
- 32Mix the pasta and add cooked guanciale.
- 33Mix the pasta and add cooked guanciale.
- 34Mix well.
- 35Mix well.
- 36Mix well.
- 37Plate the pasta and garnish with sauce and guanciale.
- 38Plate the pasta and garnish with sauce and guanciale.
- 39Plate the pasta and garnish with sauce and guanciale.
- 40Serve.
- 41Serve.
- 42Serve.
Ingredients
- 200 g guanciale
- 200 g guanciale
- 200 g guanciale
- 2 egg yolks
- 2 egg yolks
- 2 egg yolks
- 1 whole egg
- 1 whole egg
- 1 whole egg
- 80 g pecorino romano
- 80 g pecorino romano
- 80 g pecorino romano
- freshly ground black pepper
- freshly ground black pepper
- freshly ground black pepper
- spaghetti or bucatini
- spaghetti or bucatini
- spaghetti or bucatini
Equipment
knifecutting boardgraterbowlwhiskpantongsladle