Gnocchi al Ragù

Serves 1
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Directions

  1. 1Place the potatoes in a pot, add water and place it on the stove to boil.
  2. 2Place the potatoes in a pot, add water and place it on the stove to boil.
  3. 3Place the potatoes in a pot, add water and place it on the stove to boil.
  4. 4Chop the celery.
  5. 5Chop the celery.
  6. 6Chop the celery.
  7. 7Chop the onion.
  8. 8Chop the onion.
  9. 9Chop the onion.
  10. 10Chop the carrot.
  11. 11Chop the carrot.
  12. 12Chop the carrot.
  13. 13Add the chopped celery, onion, and carrot to a hot pot with oil.
  14. 14Add the chopped celery, onion, and carrot to a hot pot with oil.
  15. 15Add the chopped celery, onion, and carrot to a hot pot with oil.
  16. 16Add the ground beef to the pot.
  17. 17Add the ground beef to the pot.
  18. 18Add the ground beef to the pot.
  19. 19Season with salt and pepper.
  20. 20Season with salt and pepper.
  21. 21Season with salt and pepper.
  22. 22Add red wine to the pot.
  23. 23Add red wine to the pot.
  24. 24Add red wine to the pot.
  25. 25Add tomato paste.
  26. 26Add tomato paste.
  27. 27Add tomato paste.
  28. 28Add tomato passata or crushed tomatoes.
  29. 29Add tomato passata or crushed tomatoes.
  30. 30Add tomato passata or crushed tomatoes.
  31. 31Add stock and bay leaf.
  32. 32Add stock and bay leaf.
  33. 33Add stock and bay leaf.
  34. 34Stir the bolognese sauce and let it simmer.
  35. 35Stir the bolognese sauce and let it simmer.
  36. 36Stir the bolognese sauce and let it simmer.
  37. 37Remove the cooked potatoes from the pot.
  38. 38Remove the cooked potatoes from the pot.
  39. 39Remove the cooked potatoes from the pot.
  40. 40Peel and mash the potatoes using a potato ricer.
  41. 41Peel and mash the potatoes using a potato ricer.
  42. 42Peel and mash the potatoes using a potato ricer.
  43. 43Crack an egg into a bowl and whisk it.
  44. 44Crack an egg into a bowl and whisk it.
  45. 45Crack an egg into a bowl and whisk it.
  46. 46Add the whisked egg to the mashed potatoes.
  47. 47Add the whisked egg to the mashed potatoes.
  48. 48Add the whisked egg to the mashed potatoes.
  49. 49Sprinkle flour over the potatoes and egg.
  50. 50Sprinkle flour over the potatoes and egg.
  51. 51Sprinkle flour over the potatoes and egg.
  52. 52Mix the ingredients to form a dough.
  53. 53Mix the ingredients to form a dough.
  54. 54Mix the ingredients to form a dough.
  55. 55Knead the dough until smooth.
  56. 56Knead the dough until smooth.
  57. 57Knead the dough until smooth.
  58. 58Roll out the dough into long ropes.
  59. 59Roll out the dough into long ropes.
  60. 60Roll out the dough into long ropes.
  61. 61Cut the ropes into small gnocchi pieces.
  62. 62Cut the ropes into small gnocchi pieces.
  63. 63Cut the ropes into small gnocchi pieces.
  64. 64Boil the gnocchi in a pot of water.
  65. 65Boil the gnocchi in a pot of water.
  66. 66Boil the gnocchi in a pot of water.
  67. 67Remove the cooked gnocchi from the water when they float to the surface.
  68. 68Remove the cooked gnocchi from the water when they float to the surface.
  69. 69Remove the cooked gnocchi from the water when they float to the surface.
  70. 70Add butter to a pan with the bolognese sauce.
  71. 71Add butter to a pan with the bolognese sauce.
  72. 72Add butter to a pan with the bolognese sauce.
  73. 73Add the cooked gnocchi to the pan with the bolognese sauce.
  74. 74Add the cooked gnocchi to the pan with the bolognese sauce.
  75. 75Add the cooked gnocchi to the pan with the bolognese sauce.
  76. 76Serve the gnocchi with bolognese in a bowl.
  77. 77Serve the gnocchi with bolognese in a bowl.
  78. 78Serve the gnocchi with bolognese in a bowl.
  79. 79Garnish with grated Parmigiano-Reggiano.
  80. 80Garnish with grated Parmigiano-Reggiano.
  81. 81Garnish with grated Parmigiano-Reggiano.

Ingredients

  • Yukon gold or russet potatoes
  • Yukon gold or russet potatoes
  • Yukon gold or russet potatoes
  • 00’ or All-purpose flour
  • 00’ or All-purpose flour
  • 00’ or All-purpose flour
  • Egg
  • Egg
  • Egg
  • Salt
  • Salt
  • Salt
  • Yellow onion
  • Yellow onion
  • Yellow onion
  • Carrot
  • Carrot
  • Carrot
  • Celery
  • Celery
  • Celery
  • Pancetta (optional)
  • Pancetta (optional)
  • Pancetta (optional)
  • Ground beef
  • Ground beef
  • Ground beef
  • Dry red wine
  • Dry red wine
  • Dry red wine
  • Tomato Paste
  • Tomato Paste
  • Tomato Paste
  • Tomato passata or crushed tomatoes
  • Tomato passata or crushed tomatoes
  • Tomato passata or crushed tomatoes
  • Bay leaf
  • Bay leaf
  • Bay leaf
  • Black pepper
  • Black pepper
  • Black pepper
  • Parmigiano rind
  • Parmigiano rind
  • Parmigiano rind
  • Parmigiano-Reggiano
  • Parmigiano-Reggiano
  • Parmigiano-Reggiano

Equipment

potstovecutting boardknifebowlpotato ricerspoonpan
Gnocchi al Ragù | Clip Recipe