Directions
- 1Boil 1 lb of spaghetti until al dente.
- 2Drain and set aside the spaghetti.
- 3In a skillet over medium heat, melt 4 tablespoons of butter.
- 4Stir in 6-7 minced garlic cloves into the melted butter.
- 5Stir in 2 cups of heavy cream.
- 6Season with Italian seasoning, garlic powder, onion powder, salt, pepper, and a pinch of red pepper flakes.
- 7Stir the mixture until it starts to thicken up.
- 8Turn the heat to low and slowly mix in 3 oz of fresh parmesan until it's completely melted.
- 9Pour the cooked spaghetti into a 9x13 baking dish.
- 10Mix in the alfredo sauce with the spaghetti.
- 11Brown 1 lb of ground beef with a cup each of diced onions and peppers, and 6-7 minced garlic cloves.
- 12Drain off the excess grease from the ground beef mixture.
- 13Stir in a 24 oz jar of spaghetti sauce.
- 14Add a quarter cup of water to the jar to get all of the sauce out and stir it into the meat mixture.
- 15Season the meat sauce as desired.
- 16Pour the meat sauce over the spaghetti in the baking dish, but do not mix it together.
- 17Top with 8 oz of mozzarella cheese.
- 18Bake at 400°F for 15-20 minutes or until the cheese is golden brown and bubbly.
- 19Garnish with fresh parsley.
- 20Serve hot and enjoy!
Ingredients
- 1 lb spaghetti
- 4 tbsp butter
- 6 minced garlic cloves
- 2 cups heavy cream
- Italian seasoning
- garlic powder
- onion powder
- salt
- pepper
- red pepper flakes
- 3 oz freshly shaved parmesan
- 1 lb ground beef
- 1 cup diced onions
- 1 cup diced peppers
- 24 oz spaghetti sauce
- 0.25 cup water
- 8 oz mozzarella cheese
- fresh parsley
Equipment
potskilletwhisk9x13 baking dishtongsoven
Tips
- Just measure the spices with your heart.
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