Million Dollar Spaghetti

20 mins
Serves 1
instagram.com

Directions

  1. 1Boil 1 lb of spaghetti until al dente.
  2. 2Boil 1 lb of spaghetti until al dente.
  3. 3Boil 1 lb of spaghetti until al dente.
  4. 4Drain and set aside the spaghetti.
  5. 5Drain and set aside the spaghetti.
  6. 6Drain and set aside the spaghetti.
  7. 7In a skillet over medium heat, melt 4 tablespoons of butter.
  8. 8In a skillet over medium heat, melt 4 tablespoons of butter.
  9. 9In a skillet over medium heat, melt 4 tablespoons of butter.
  10. 10Stir in 6-7 minced garlic cloves into the melted butter.
  11. 11Stir in 6-7 minced garlic cloves into the melted butter.
  12. 12Stir in 6-7 minced garlic cloves into the melted butter.
  13. 13Stir in 2 cups of heavy cream.
  14. 14Stir in 2 cups of heavy cream.
  15. 15Stir in 2 cups of heavy cream.
  16. 16Season with Italian seasoning, garlic powder, onion powder, salt, pepper, and a pinch of red pepper flakes.
  17. 17Season with Italian seasoning, garlic powder, onion powder, salt, pepper, and a pinch of red pepper flakes.
  18. 18Season with Italian seasoning, garlic powder, onion powder, salt, pepper, and a pinch of red pepper flakes.
  19. 19Stir the mixture until it starts to thicken up.
  20. 20Stir the mixture until it starts to thicken up.
  21. 21Stir the mixture until it starts to thicken up.
  22. 22Turn the heat to low and slowly mix in 3 oz of fresh parmesan until it's completely melted.
  23. 23Turn the heat to low and slowly mix in 3 oz of fresh parmesan until it's completely melted.
  24. 24Turn the heat to low and slowly mix in 3 oz of fresh parmesan until it's completely melted.
  25. 25Pour the cooked spaghetti into a 9x13 baking dish.
  26. 26Pour the cooked spaghetti into a 9x13 baking dish.
  27. 27Pour the cooked spaghetti into a 9x13 baking dish.
  28. 28Mix in the alfredo sauce with the spaghetti.
  29. 29Mix in the alfredo sauce with the spaghetti.
  30. 30Mix in the alfredo sauce with the spaghetti.
  31. 31Brown 1 lb of ground beef with a cup each of diced onions and peppers, and 6-7 minced garlic cloves.
  32. 32Brown 1 lb of ground beef with a cup each of diced onions and peppers, and 6-7 minced garlic cloves.
  33. 33Brown 1 lb of ground beef with a cup each of diced onions and peppers, and 6-7 minced garlic cloves.
  34. 34Drain off the excess grease from the ground beef mixture.
  35. 35Drain off the excess grease from the ground beef mixture.
  36. 36Drain off the excess grease from the ground beef mixture.
  37. 37Stir in a 24 oz jar of spaghetti sauce.
  38. 38Stir in a 24 oz jar of spaghetti sauce.
  39. 39Stir in a 24 oz jar of spaghetti sauce.
  40. 40Add a quarter cup of water to the jar to get all of the sauce out and stir it into the meat mixture.
  41. 41Add a quarter cup of water to the jar to get all of the sauce out and stir it into the meat mixture.
  42. 42Add a quarter cup of water to the jar to get all of the sauce out and stir it into the meat mixture.
  43. 43Season the meat sauce as desired.
  44. 44Season the meat sauce as desired.
  45. 45Season the meat sauce as desired.
  46. 46Pour the meat sauce over the spaghetti in the baking dish, but do not mix it together.
  47. 47Pour the meat sauce over the spaghetti in the baking dish, but do not mix it together.
  48. 48Pour the meat sauce over the spaghetti in the baking dish, but do not mix it together.
  49. 49Top with 8 oz of mozzarella cheese.
  50. 50Top with 8 oz of mozzarella cheese.
  51. 51Top with 8 oz of mozzarella cheese.
  52. 52Bake at 400°F for 15-20 minutes or until the cheese is golden brown and bubbly.
  53. 53Bake at 400°F for 15-20 minutes or until the cheese is golden brown and bubbly.
  54. 54Bake at 400°F for 15-20 minutes or until the cheese is golden brown and bubbly.
  55. 55Garnish with fresh parsley.
  56. 56Garnish with fresh parsley.
  57. 57Garnish with fresh parsley.
  58. 58Serve hot and enjoy!
  59. 59Serve hot and enjoy!
  60. 60Serve hot and enjoy!

Ingredients

  • 1 lb spaghetti
  • 1 lb spaghetti
  • 1 lb spaghetti
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 3 oz freshly shaved parmesan
  • 3 oz freshly shaved parmesan
  • 3 oz freshly shaved parmesan
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 cup diced onions
  • 1 cup diced onions
  • 1 cup diced onions
  • 1 cup diced peppers
  • 1 cup diced peppers
  • 1 cup diced peppers
  • 24 oz spaghetti sauce
  • 24 oz spaghetti sauce
  • 24 oz spaghetti sauce
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

potskilletwhisk9x13 baking dishtongsoven

Tips

  • Just measure the spices with your heart.