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Pasta e patate alla napoletana

35m
Serves 4
instagram.com

Pasta e patate alla napoletana

instagram.com
35m
Serves 4

Directions

  1. 1Pelare e tagliare le patate a tocchetti.
  2. 2Tagliare il lardo a listarelle sottili.
  3. 3Tagliare la crosta di parmigiano a pezzettini.
  4. 4In un tegame, mettere un giro d'olio, lardo, cipolla, carote e sedano.
  5. 5Aggiungere le patate e far insaporire.
  6. 6Aggiungere il rosmarino e la crosta del formaggio.
  7. 7Aggiungere il concentrato di pomodoro.
  8. 8Abbassare la temperatura, aggiungere acqua calda, sale e pepe.
  9. 9Coprire e lasciare andare per 30 minuti.
  10. 10Aggiungere la pasta mista e altra acqua calda.
  11. 11Portare a bollore e ultimare la cottura.
  12. 12Frullare una parte delle patate per rendere il piatto più cremoso.
  13. 13Servire e aggiungere un po' di formaggio grattugiato e pepe a piacere.

Ingredients

  • 750 g Patate
  • 130 g Lardo
  • 1 Parmigiano Reggiano DOP crosta
  • 1 Cipolla
  • 150 g Carote
  • 150 g Sedano
  • 1 rametto Rosmarino
  • 20 g Concentrato di pomodoro
  • 320 g Pasta mista
  • 0 Olio extra vergine d'oliva
  • 0 Sale
  • 0 Pepe nero

Equipment

coltellopelapatateciotolategami

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