Bacon, Brie and Pea Rigatoni
Serves 2
Directions
- 1Put the pasta and peas onto boil.
- 2Put the pasta and peas onto boil.
- 3Put the pasta and peas onto boil.
- 4To a pan, add a splash of oil.
- 5To a pan, add a splash of oil.
- 6To a pan, add a splash of oil.
- 7Fry off the bacon and then remove from the pan.
- 8Fry off the bacon and then remove from the pan.
- 9Fry off the bacon and then remove from the pan.
- 10Dice up the cooked bacon.
- 11Dice up the cooked bacon.
- 12Dice up the cooked bacon.
- 13In the same pan, fry off the onion.
- 14In the same pan, fry off the onion.
- 15In the same pan, fry off the onion.
- 16Season with thyme and garlic.
- 17Season with thyme and garlic.
- 18Season with thyme and garlic.
- 19Once soft, add in the stock, crème fraiche and brie.
- 20Once soft, add in the stock, crème fraiche and brie.
- 21Once soft, add in the stock, crème fraiche and brie.
- 22Melt the Brie in the sauce.
- 23Melt the Brie in the sauce.
- 24Melt the Brie in the sauce.
- 25Once melted, add in the diced bacon, pasta and peas.
- 26Once melted, add in the diced bacon, pasta and peas.
- 27Once melted, add in the diced bacon, pasta and peas.
- 28Stir to combine and then serve.
- 29Stir to combine and then serve.
- 30Stir to combine and then serve.
Ingredients
- 150 g Rigatoni pasta
- 150 g Rigatoni pasta
- 150 g Rigatoni pasta
- 60 g Frozen peas
- 60 g Frozen peas
- 60 g Frozen peas
- splash Oil
- splash Oil
- splash Oil
- 3 4 Streaky bacon rashers
- 3 4 Streaky bacon rashers
- 3 4 Streaky bacon rashers
- diced Small white onion
- diced Small white onion
- diced Small white onion
- 1 tsp Thyme
- 1 tsp Thyme
- 1 tsp Thyme
- 1 tsp Garlic granules
- 1 tsp Garlic granules
- 1 tsp Garlic granules
- 200 ml Vegetable stock
- 200 ml Vegetable stock
- 200 ml Vegetable stock
- 75 ml Crème fraiche
- 75 ml Crème fraiche
- 75 ml Crème fraiche
- 50 g Brie (remove the rind)
- 50 g Brie (remove the rind)
- 50 g Brie (remove the rind)
Equipment
PotPanSpoon