Brown Butter Alfredo

Directions

  1. 1Make a well with the flour on a wooden board.
  2. 2Make a well with the flour on a wooden board.
  3. 3Make a well with the flour on a wooden board.
  4. 4Add 4 egg yolks into the well.
  5. 5Add 4 egg yolks into the well.
  6. 6Add 4 egg yolks into the well.
  7. 7Mix the yolks with the flour using a fork.
  8. 8Mix the yolks with the flour using a fork.
  9. 9Mix the yolks with the flour using a fork.
  10. 10Press the dough through the pasta maker to create fettuccine.
  11. 11Press the dough through the pasta maker to create fettuccine.
  12. 12Press the dough through the pasta maker to create fettuccine.
  13. 13Season and cook the chicken breast in a pan until golden brown.
  14. 14Season and cook the chicken breast in a pan until golden brown.
  15. 15Season and cook the chicken breast in a pan until golden brown.
  16. 16Brown a stick of butter in a pan with a wooden spoon.
  17. 17Brown a stick of butter in a pan with a wooden spoon.
  18. 18Brown a stick of butter in a pan with a wooden spoon.
  19. 19Add the heavy cream to the brown butter and mix well.
  20. 20Add the heavy cream to the brown butter and mix well.
  21. 21Add the heavy cream to the brown butter and mix well.
  22. 22Add Parmesan cheese to the sauce.
  23. 23Add Parmesan cheese to the sauce.
  24. 24Add Parmesan cheese to the sauce.
  25. 25Add pepper to the sauce.
  26. 26Add pepper to the sauce.
  27. 27Add pepper to the sauce.
  28. 28Cook the fettuccine in a pot of boiling water.
  29. 29Cook the fettuccine in a pot of boiling water.
  30. 30Cook the fettuccine in a pot of boiling water.
  31. 31Transfer the cooked fettuccine to the sauce.
  32. 32Transfer the cooked fettuccine to the sauce.
  33. 33Transfer the cooked fettuccine to the sauce.
  34. 34Add fresh parsley to the pasta and sauce.
  35. 35Add fresh parsley to the pasta and sauce.
  36. 36Add fresh parsley to the pasta and sauce.
  37. 37Mix the pasta with the sauce.
  38. 38Mix the pasta with the sauce.
  39. 39Mix the pasta with the sauce.
  40. 40Serve the pasta on a plate.
  41. 41Serve the pasta on a plate.
  42. 42Serve the pasta on a plate.
  43. 43Slice the chicken breast and place it next to the pasta.
  44. 44Slice the chicken breast and place it next to the pasta.
  45. 45Slice the chicken breast and place it next to the pasta.
  46. 46Garnish with more Parmesan cheese.
  47. 47Garnish with more Parmesan cheese.
  48. 48Garnish with more Parmesan cheese.

Ingredients

  • flour
  • flour
  • flour
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • heavy cream
  • heavy cream
  • heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • black pepper
  • black pepper
  • black pepper
  • parsley
  • parsley
  • parsley

Equipment

pasta makerpanpotwooden spoon