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Mezze maniche al tonno cremose

10m
Serves 1
facebook.com

Mezze maniche al tonno cremose

facebook.com
10m
Serves 1

Directions

  1. 1Lessare la pasta in acqua bollente salata.
  2. 2Prelevare un po’ di acqua di cottura e frullare la maggior parte del tonno sottolio insieme a 2 cucchiai di olio evo, il succo di limone.
  3. 3Mantecare la pasta nella crema ottenuta con le olive taggiasche, il restante tonno, timo e origano e scorza di limone.

Ingredients

  • 320 g mezze maniche
  • 250 g tonno sottolio
  • 100 g olive taggiasche
  • 0.5 succo di limone
  • 1 scorza di limone
  • timo fresco
  • origano fresco
  • pepe nero
  • 2 cucchiai Olio evo

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