Garlic Butter Shrimp
Directions
- 1Place 12 cooked shrimp into a greased muffin tin.
- 2Place 12 cooked shrimp into a greased muffin tin.
- 3Place 12 cooked shrimp into a greased muffin tin.
- 4Add 12 slices of butter, one on top of each shrimp.
- 5Add 12 slices of butter, one on top of each shrimp.
- 6Add 12 slices of butter, one on top of each shrimp.
- 7Add a spoonful of minced garlic on top of each butter slice.
- 8Add a spoonful of minced garlic on top of each butter slice.
- 9Add a spoonful of minced garlic on top of each butter slice.
- 10Add a spoonful of parmesan cheese on top of the garlic.
- 11Add a spoonful of parmesan cheese on top of the garlic.
- 12Add a spoonful of parmesan cheese on top of the garlic.
- 13Add chopped parsley on top of the cheese.
- 14Add chopped parsley on top of the cheese.
- 15Add chopped parsley on top of the cheese.
- 16Place lemon slices on top of each prepared shrimp.
- 17Place lemon slices on top of each prepared shrimp.
- 18Place lemon slices on top of each prepared shrimp.
- 19Bake at 350 degrees for 20 minutes.
- 20Bake at 350 degrees for 20 minutes.
- 21Bake at 350 degrees for 20 minutes.
- 22Remove from the oven and let cool.
- 23Remove from the oven and let cool.
- 24Remove from the oven and let cool.
- 25Insert toothpicks into the shrimp for serving.
- 26Insert toothpicks into the shrimp for serving.
- 27Insert toothpicks into the shrimp for serving.
Ingredients
- 12 pieces cooked shrimp
- 12 pieces cooked shrimp
- 12 pieces cooked shrimp
- 1 stick butter
- 1 stick butter
- 1 stick butter
- 1 spoonful minced garlic
- 1 spoonful minced garlic
- 1 spoonful minced garlic
- 1 spoonful parmesan cheese
- 1 spoonful parmesan cheese
- 1 spoonful parmesan cheese
- 1 spoonful chopped parsley
- 1 spoonful chopped parsley
- 1 spoonful chopped parsley
- 1 fruit lemon
- 1 fruit lemon
- 1 fruit lemon
- 12 pieces toothpicks
- 12 pieces toothpicks
- 12 pieces toothpicks
Equipment
ovenmuffin tinspoon