Directions
- 1Add flour to the mixer bowl.
- 2Crack eggs into the bowl.
- 3Add salt.
- 4Attach the pasta attachment to the mixer and mix.
- 5Remove the dough from the bowl and form a ball.
- 6Cut the dough in half.
- 7Use the pasta attachment to roll and cut the pasta.
Ingredients
- 2 cups 00 flour
- 4 eggs
- 1 tsp salt
Equipment
KitchenAid mixerpasta attachmentmeasuring cupsmeasuring spoons
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner