Directions
- 1chop the onion, carrot, and celery finely (using a food processor is easier)
- 2melt butter in the pot
- 3add the chopped onion to the melted butter
- 4add the carrot and celery; season with salt
- 5cook until the vegetables are soft
- 6add ground beef and pork; mix well. Season with salt and pepper
- 7add the milk; cook for 20 minutes until the liquid evaporates completely
- 8add the wine; cook for 20 minutes until the liquid evaporates completely
- 9add a scrape of nutmeg
- 10add the canned tomatoes, crushing them with your hands as you add them
- 11add a little bit of water; simmer on very low heat for 3 hours, adding a splash of water if needed
- 12add a sprig of thyme
- 13cook pasta in salted boiling water until al dente
- 14add the pasta to the bolognese sauce, along with a bit of pasta water
- 15add a little bit of butter
- 16toss well to coat pasta
- 17serve, and add parmesan cheese and pepper on top
Ingredients
- 1 large large onion
- 1 large carrot
- 3 stalks celery
- 2 butter
- 1 lb ground beef (80/20)
- 0.5 lb ground pork
- 1 salt
- 1 pepper
- 2 cups whole milk
- 2 cups dry white wine
- 1 scrape nutmeg
- 28 oz whole peeled tomatoes
- 1 water
- 1 sprig thyme
- 1 parmesan cheese
Equipment
food processorheavy bottom pot
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