Bolognese

213 mins
Serves 1
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Directions

  1. 1chop the onion, carrot, and celery finely (using a food processor is easier)
  2. 2chop the onion, carrot, and celery finely (using a food processor is easier)
  3. 3chop the onion, carrot, and celery finely (using a food processor is easier)
  4. 4melt butter in the pot
  5. 5melt butter in the pot
  6. 6melt butter in the pot
  7. 7add the chopped onion to the melted butter
  8. 8add the chopped onion to the melted butter
  9. 9add the chopped onion to the melted butter
  10. 10add the carrot and celery; season with salt
  11. 11add the carrot and celery; season with salt
  12. 12add the carrot and celery; season with salt
  13. 13cook until the vegetables are soft
  14. 14cook until the vegetables are soft
  15. 15cook until the vegetables are soft
  16. 16add ground beef and pork; mix well. Season with salt and pepper
  17. 17add ground beef and pork; mix well. Season with salt and pepper
  18. 18add ground beef and pork; mix well. Season with salt and pepper
  19. 19add the milk; cook for 20 minutes until the liquid evaporates completely
  20. 20add the milk; cook for 20 minutes until the liquid evaporates completely
  21. 21add the milk; cook for 20 minutes until the liquid evaporates completely
  22. 22add the wine; cook for 20 minutes until the liquid evaporates completely
  23. 23add the wine; cook for 20 minutes until the liquid evaporates completely
  24. 24add the wine; cook for 20 minutes until the liquid evaporates completely
  25. 25add a scrape of nutmeg
  26. 26add a scrape of nutmeg
  27. 27add a scrape of nutmeg
  28. 28add the canned tomatoes, crushing them with your hands as you add them
  29. 29add the canned tomatoes, crushing them with your hands as you add them
  30. 30add the canned tomatoes, crushing them with your hands as you add them
  31. 31add a little bit of water; simmer on very low heat for 3 hours, adding a splash of water if needed
  32. 32add a little bit of water; simmer on very low heat for 3 hours, adding a splash of water if needed
  33. 33add a little bit of water; simmer on very low heat for 3 hours, adding a splash of water if needed
  34. 34add a sprig of thyme
  35. 35add a sprig of thyme
  36. 36add a sprig of thyme
  37. 37cook pasta in salted boiling water until al dente
  38. 38cook pasta in salted boiling water until al dente
  39. 39cook pasta in salted boiling water until al dente
  40. 40add the pasta to the bolognese sauce, along with a bit of pasta water
  41. 41add the pasta to the bolognese sauce, along with a bit of pasta water
  42. 42add the pasta to the bolognese sauce, along with a bit of pasta water
  43. 43add a little bit of butter
  44. 44add a little bit of butter
  45. 45add a little bit of butter
  46. 46toss well to coat pasta
  47. 47toss well to coat pasta
  48. 48toss well to coat pasta
  49. 49serve, and add parmesan cheese and pepper on top
  50. 50serve, and add parmesan cheese and pepper on top
  51. 51serve, and add parmesan cheese and pepper on top

Ingredients

  • 1 large large onion
  • 1 large large onion
  • 1 large large onion
  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 3 stalks celery
  • 3 stalks celery
  • 3 stalks celery
  • 2 butter
  • 2 butter
  • 2 butter
  • 1 lb ground beef (80/20)
  • 1 lb ground beef (80/20)
  • 1 lb ground beef (80/20)
  • 0.5 lb ground pork
  • 0.5 lb ground pork
  • 0.5 lb ground pork
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups dry white wine
  • 2 cups dry white wine
  • 2 cups dry white wine
  • 1 scrape nutmeg
  • 1 scrape nutmeg
  • 1 scrape nutmeg
  • 28 oz whole peeled tomatoes
  • 28 oz whole peeled tomatoes
  • 28 oz whole peeled tomatoes
  • 1 water
  • 1 water
  • 1 water
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese

Equipment

food processorheavy bottom pot