Directions
- 1Put three large chicken breasts in a crockpot.
- 2Puncture the chicken breasts using a meat tenderizer.
- 3Add one 24 oz can of Prego Traditional Italian sauce.
- 4Add one 15 oz can of Prego Homestyle Alfredo sauce.
- 5Season with salt and black pepper to taste.
- 6Add one tablespoon of minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste.
- 7Mix everything using tongs.
- 8Cook on high heat for three hours.
- 9Shred the chicken using a hand mixer with a paper towel over it to reduce splatter.
- 10Add one pound of cooked bow tie pasta.
- 11Add two cups of mozzarella cheese.
- 12Mix well to incorporate everything and add more cheese on top.
- 13Cover and cook for 15 minutes to melt the cheese.
- 14Top with parsley and serve.
Ingredients
- 3 large chicken breasts
- 24 oz Prego Traditional Italian sauce
- 15 oz Prego Homestyle Alfredo sauce
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon minced garlic
- 1 pinch minced onion
- 1 pinch Italian seasoning
- 1 pinch crushed red pepper
- 1 pound bow tie pasta
- 2 cups mozzarella cheese
- 1 pinch parsley
Equipment
crockpottongsmeat tenderizerhand mixerwooden spoon
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