Serves 1
Directions
- 1Cook the pastina in a pot of boiling water.
- 2Place the cannellini beans into a blender and blend until smooth.
- 3Squash the garlic cloves to peel them.
- 4Heat olive oil in a pan and cook the garlic cloves.
- 5Pour the blended beans into the pan with the garlic and oil.
- 6Stir in the chicken base to add flavor.
- 7Add the cooked pasta to the sauce and stir.
- 8Serve with parmesan cheese.
Ingredients
- 12 oz pastina
- 1 can cannellini beans
- 3 clove garlic
- 1 splash olive oil
- 1 tbsp chicken base
- 1 handful parmesan cheese (optional)
Equipment
potskimmercan openerblenderknifepansilicone spatula
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