Directions
- 1Cut the onion into small pieces.
- 2Measure out 170g of small pasta.
- 3Saute the onion in olive oil until soft and translucent.
- 4Add the frozen peas and water to the pan.
- 5Bring the mixture to a boil.
- 6Remove some of the peas and broth from the pan.
- 7Blend the removed peas and broth until smooth.
- 8Add the blended pea mixture back into the pan to create a creamy consistency.
- 9Add the pasta to the pan and cook until tender.
- 10Remove from the heat, drizzle with olive oil, and top with grated parmigiano reggiano.
Ingredients
- 1/2 cup onion
- 170 g small pasta
- to taste olive oil
- 2 cup frozen peas
- 4 cup water
- salt (optional)
- pepper (optional)
- parmigiano reggiano (optional)
Equipment
knifecutting boardkitchen scalefrying panwooden spoonmeasuring cupimmersion blendergrater
Tips
- Any blender will work if you do not have an immersion blender.
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