pasta pizelle

Name: pasta pizelle
Total time: 25 min
Cuisine: Italian
Ingredients: 1/2 cup onion; 170 g small pasta; to taste olive oil; 2 cup frozen peas; 4 cup water; salt; pepper; parmigiano reggiano

25m

Serves 1

tiktok.com

pasta pizelle

tiktok.com

25m

Serves 1

Directions

1Cut the onion into small pieces.
2Measure out 170g of small pasta.
3Saute the onion in olive oil until soft and translucent.
4Add the frozen peas and water to the pan.
5Bring the mixture to a boil.
6Remove some of the peas and broth from the pan.
7Blend the removed peas and broth until smooth.
8Add the blended pea mixture back into the pan to create a creamy consistency.
9Add the pasta to the pan and cook until tender.
10Remove from the heat, drizzle with olive oil, and top with grated parmigiano reggiano.

Ingredients

1/2 cup onion
170 g small pasta
to taste olive oil
2 cup frozen peas
4 cup water
salt (optional)
pepper (optional)
parmigiano reggiano (optional)

Equipment

knifecutting boardkitchen scalefrying panwooden spoonmeasuring cupimmersion blendergrater

Tips

Any blender will work if you do not have an immersion blender.

pasta pizelle

25m

Serves 1

tiktok.com

pasta pizelle

tiktok.com

25m

Serves 1

Directions

1Cut the onion into small pieces.
2Measure out 170g of small pasta.
3Saute the onion in olive oil until soft and translucent.
4Add the frozen peas and water to the pan.
5Bring the mixture to a boil.
6Remove some of the peas and broth from the pan.
7Blend the removed peas and broth until smooth.
8Add the blended pea mixture back into the pan to create a creamy consistency.
9Add the pasta to the pan and cook until tender.
10Remove from the heat, drizzle with olive oil, and top with grated parmigiano reggiano.