Directions
- 1Sauté cherry tomatoes in a drizzle of olive oil for a couple of minutes.
- 2Toss in orzo, Italian seasoning, black pepper, and a crushed veggie bouillon cube.
- 3Add in two cups of water and let it cook for about ten minutes, stirring occasionally and mashing some tomatoes with the back of your spatula.
- 4Taste test after ten minutes.
- 5If the orzo is al dente, toss in frozen peas and fresh basil.
- 6Dish up and top with pine nuts and vegan parmesan (optional).
Ingredients
- 1 cup cherry tomatoes
- 1 cup orzo
- 1 tablespoon Italian seasoning
- 1 pinch black pepper
- 1 veggie bouillon cube
- 2 cups water
- 1 cup frozen peas
- 1 handful fresh basil
- 1 pine nuts
- 1 vegan parmesan
Equipment
potspatula
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