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One-pot creamy tomato orzo

15m
Serves 1
youtube.com

One-pot creamy tomato orzo

youtube.com
15m
Serves 1

Directions

  1. 1Sauté cherry tomatoes in a drizzle of olive oil for a couple of minutes.
  2. 2Toss in orzo, Italian seasoning, black pepper, and a crushed veggie bouillon cube.
  3. 3Add in two cups of water and let it cook for about ten minutes, stirring occasionally and mashing some tomatoes with the back of your spatula.
  4. 4Taste test after ten minutes.
  5. 5If the orzo is al dente, toss in frozen peas and fresh basil.
  6. 6Dish up and top with pine nuts and vegan parmesan (optional).

Ingredients

  • 1 cup cherry tomatoes
  • 1 cup orzo
  • 1 tablespoon Italian seasoning
  • 1 pinch black pepper
  • 1 veggie bouillon cube
  • 2 cups water
  • 1 cup frozen peas
  • 1 handful fresh basil
  • 1 pine nuts
  • 1 vegan parmesan

Equipment

potspatula

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