Cheesy garlic chicken with roast potatoes
Serves 4
Directions
- 1Season potatoes with Italian mixed herbs, paprika, salt, pepper, and olive oil. If using an air fryer, cook at 200°C for 20-25 minutes. If using an oven, bake at 220°C (200°C fan) for 30-35 minutes.
- 2Prepare the chicken with Italian mixed herbs, garlic, and olive oil. Add the chicken to the cooking vessel with the potatoes after 8-10 minutes if using an air fryer, or after 15 minutes if using an oven.
- 3Add parmesan to the potatoes and garlic butter with mozzarella to the chicken for the final 5 minutes of cooking.
Ingredients
- 800 g chicken breast
- 40 g salted butter
- 1.5 tbsp italian mixed herbs
- 3 clove garlic
- 1.5 tbsp olive oil
- 200 g mozzarella
- 700 g potatoes
- 1 tbsp italian mixed herbs
- 1.5 tsp paprika
- salt (optional)
- pepper (optional)
- 1 tbsp olive oil
- 50 g parmesan
- 2 bunch broccolini
Equipment
air fryeroven
Tips
- Save a little marinade for the last 5 minutes under the mozzarella.
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