Creamy Tuscan-Style Salmon Pasta
Serves 1
Directions
- 1Slice the salmon fillets into individual portions.
- 2Season the salmon with olive oil, salt, black pepper, garlic powder, onion powder, paprika, Old Bay seasoning, and chopped parsley.
- 3Pan-sear the salmon fillets in melted butter until cooked through, then remove from the pan.
- 4In the same pan, sauté shallots, cherry tomatoes, and garlic.
- 5Add sun-dried tomato paste, chicken broth, and heavy cream to the pan, stirring to combine.
- 6Stir in grated Parmesan cheese, fresh spinach, and chopped fresh basil.
- 7Combine cooked pasta with the sauce, top with seared salmon, and garnish with additional Parmesan cheese.
Ingredients
- 2–4 whole salmon fillet
- olive oil
- salt
- black pepper
- garlic powder
- onion powder
- paprika
- old bay seasoning
- fresh parsley, chopped
- 12–16 oz pasta
- 1 stick butter
- 4–6 clove garlic, minced
- 6-8 whole cherry tomatoes
- 2 whole shallot
- 1–2 tbsp sun-dried tomato paste
- 0.5 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- fresh spinach
- fresh basil, chopped
- crushed red pepper flakes (optional)
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