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Cheesy Potato Chicken

50m
Serves 4
youtube.com

Cheesy Potato Chicken

youtube.com
50m
Serves 4

Directions

  1. 1Prepare 1 large potato
  2. 2Transfer into a pot with water
  3. 3Bring into a boil until fork tender
  4. 4Strain and transfer into a bowl
  5. 5Mash potato
  6. 6In a medium pot add 1 liter of water
  7. 7Add in 1 medium onion
  8. 8Add in skinless chicken drumstick
  9. 9Cook 20-25 mins
  10. 10Using a fork separate the chicken meat from the bones
  11. 11Chopped the chicken
  12. 12In a big bowl, combine mashed potato
  13. 13Add in 1 tsp. salt
  14. 14Add in 1 tsp. black pepper
  15. 15Add in 1 1/2 tsp. garlic powder
  16. 16Add in 1 tsp. paprika powder
  17. 17Add in 2 tbsp. flour
  18. 18Stir to combine
  19. 19Add in half cup mozzarella cheese
  20. 20Stir to combine
  21. 21Add the chopped chicken
  22. 22Stir to combine well
  23. 23Scoop enough mixture
  24. 24Flatten the potato mixture
  25. 25Add more mozzarella cheese on top
  26. 26Fold in the other side of the bones
  27. 27Shape like a chicken leg
  28. 28Dredge chicken into the flour until fully cover
  29. 29Dip into the egg
  30. 30Coat in the breadcrumbs
  31. 31Turn it over and press it into the breading to coat
  32. 32Chill in the fridge 30 mins. before frying
  33. 33In a pot with oil, deep fry chicken
  34. 34Fry until golden brown
  35. 35Remove excess crumbs from the oil before frying the next batch of the chicken
  36. 36Fry the remaining chicken
  37. 37Best serve when it's hot

Ingredients

  • 500 g chicken drumstick
  • 1 large potato
  • 0.5 tsp salt
  • 1 tsp black pepper
  • 1.5 tsp garlic powder
  • 1 tsp paprika powder
  • 2 tbsp flour
  • 0.5 cup mozzarella cheese
  • 1 cup flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 medium onion
  • 1 small thumb ginger
  • 4 cloves garlic
  • 1.5 tsp salt
  • 1 tsp whole peppercorn
  • 1 liter water

Equipment

knifecutting boardpotwater strainerpotato masherbowltongssmall bowlfork

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