Cheesy Potato Chicken

50 mins
Serves 4
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Directions

  1. 1Prepare 1 large potato
  2. 2Prepare 1 large potato
  3. 3Prepare 1 large potato
  4. 4Transfer into a pot with water
  5. 5Transfer into a pot with water
  6. 6Transfer into a pot with water
  7. 7Bring into a boil until fork tender
  8. 8Bring into a boil until fork tender
  9. 9Bring into a boil until fork tender
  10. 10Strain and transfer into a bowl
  11. 11Strain and transfer into a bowl
  12. 12Strain and transfer into a bowl
  13. 13Mash potato
  14. 14Mash potato
  15. 15Mash potato
  16. 16In a medium pot add 1 liter of water
  17. 17In a medium pot add 1 liter of water
  18. 18In a medium pot add 1 liter of water
  19. 19Add in 1 medium onion
  20. 20Add in 1 medium onion
  21. 21Add in 1 medium onion
  22. 22Add in skinless chicken drumstick
  23. 23Add in skinless chicken drumstick
  24. 24Add in skinless chicken drumstick
  25. 25Cook 20-25 mins
  26. 26Cook 20-25 mins
  27. 27Cook 20-25 mins
  28. 28Using a fork separate the chicken meat from the bones
  29. 29Using a fork separate the chicken meat from the bones
  30. 30Using a fork separate the chicken meat from the bones
  31. 31Chopped the chicken
  32. 32Chopped the chicken
  33. 33Chopped the chicken
  34. 34In a big bowl, combine mashed potato
  35. 35In a big bowl, combine mashed potato
  36. 36In a big bowl, combine mashed potato
  37. 37Add in 1 tsp. salt
  38. 38Add in 1 tsp. salt
  39. 39Add in 1 tsp. salt
  40. 40Add in 1 tsp. black pepper
  41. 41Add in 1 tsp. black pepper
  42. 42Add in 1 tsp. black pepper
  43. 43Add in 1 1/2 tsp. garlic powder
  44. 44Add in 1 1/2 tsp. garlic powder
  45. 45Add in 1 1/2 tsp. garlic powder
  46. 46Add in 1 tsp. paprika powder
  47. 47Add in 1 tsp. paprika powder
  48. 48Add in 1 tsp. paprika powder
  49. 49Add in 2 tbsp. flour
  50. 50Add in 2 tbsp. flour
  51. 51Add in 2 tbsp. flour
  52. 52Stir to combine
  53. 53Stir to combine
  54. 54Stir to combine
  55. 55Add in half cup mozzarella cheese
  56. 56Add in half cup mozzarella cheese
  57. 57Add in half cup mozzarella cheese
  58. 58Stir to combine
  59. 59Stir to combine
  60. 60Stir to combine
  61. 61Add the chopped chicken
  62. 62Add the chopped chicken
  63. 63Add the chopped chicken
  64. 64Stir to combine well
  65. 65Stir to combine well
  66. 66Stir to combine well
  67. 67Scoop enough mixture
  68. 68Scoop enough mixture
  69. 69Scoop enough mixture
  70. 70Flatten the potato mixture
  71. 71Flatten the potato mixture
  72. 72Flatten the potato mixture
  73. 73Add more mozzarella cheese on top
  74. 74Add more mozzarella cheese on top
  75. 75Add more mozzarella cheese on top
  76. 76Fold in the other side of the bones
  77. 77Fold in the other side of the bones
  78. 78Fold in the other side of the bones
  79. 79Shape like a chicken leg
  80. 80Shape like a chicken leg
  81. 81Shape like a chicken leg
  82. 82Dredge chicken into the flour until fully cover
  83. 83Dredge chicken into the flour until fully cover
  84. 84Dredge chicken into the flour until fully cover
  85. 85Dip into the egg
  86. 86Dip into the egg
  87. 87Dip into the egg
  88. 88Coat in the breadcrumbs
  89. 89Coat in the breadcrumbs
  90. 90Coat in the breadcrumbs
  91. 91Turn it over and press it into the breading to coat
  92. 92Turn it over and press it into the breading to coat
  93. 93Turn it over and press it into the breading to coat
  94. 94Chill in the fridge 30 mins. before frying
  95. 95Chill in the fridge 30 mins. before frying
  96. 96Chill in the fridge 30 mins. before frying
  97. 97In a pot with oil, deep fry chicken
  98. 98In a pot with oil, deep fry chicken
  99. 99In a pot with oil, deep fry chicken
  100. 100Fry until golden brown
  101. 101Fry until golden brown
  102. 102Fry until golden brown
  103. 103Remove excess crumbs from the oil before frying the next batch of the chicken
  104. 104Remove excess crumbs from the oil before frying the next batch of the chicken
  105. 105Remove excess crumbs from the oil before frying the next batch of the chicken
  106. 106Fry the remaining chicken
  107. 107Fry the remaining chicken
  108. 108Fry the remaining chicken
  109. 109Best serve when it's hot
  110. 110Best serve when it's hot
  111. 111Best serve when it's hot

Ingredients

  • 500 g chicken drumstick
  • 500 g chicken drumstick
  • 500 g chicken drumstick
  • 1 large potato
  • 1 large potato
  • 1 large potato
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 small thumb ginger
  • 1 small thumb ginger
  • 1 small thumb ginger
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp whole peppercorn
  • 1 tsp whole peppercorn
  • 1 tsp whole peppercorn
  • 1 liter water
  • 1 liter water
  • 1 liter water

Equipment

knifecutting boardpotwater strainerpotato masherbowltongssmall bowlfork