Gnocchi alla Carbonara

2 mins
Serves 6
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Directions

  1. 1Grate parmesan cheese over egg yolks.
  2. 2Grate parmesan cheese over egg yolks.
  3. 3Grate parmesan cheese over egg yolks.
  4. 4Cut out round shapes from the potato dough using a cookie cutter.
  5. 5Cut out round shapes from the potato dough using a cookie cutter.
  6. 6Cut out round shapes from the potato dough using a cookie cutter.
  7. 7Fill the center of each round with carbonara filling using a pastry bag.
  8. 8Fill the center of each round with carbonara filling using a pastry bag.
  9. 9Fill the center of each round with carbonara filling using a pastry bag.
  10. 10Close the gnocchi by folding the dough over the filling and pinching the edges.
  11. 11Close the gnocchi by folding the dough over the filling and pinching the edges.
  12. 12Close the gnocchi by folding the dough over the filling and pinching the edges.
  13. 13Roll the gnocchi into balls.
  14. 14Roll the gnocchi into balls.
  15. 15Roll the gnocchi into balls.
  16. 16Boil the gnocchi until they float to the surface.
  17. 17Boil the gnocchi until they float to the surface.
  18. 18Boil the gnocchi until they float to the surface.
  19. 19Melt butter in a pan and add the cooked gnocchi.
  20. 20Melt butter in a pan and add the cooked gnocchi.
  21. 21Melt butter in a pan and add the cooked gnocchi.
  22. 22Grate parmesan over the gnocchi.
  23. 23Grate parmesan over the gnocchi.
  24. 24Grate parmesan over the gnocchi.
  25. 25Add the guanciale to the plate.
  26. 26Add the guanciale to the plate.
  27. 27Add the guanciale to the plate.

Ingredients

  • 1 kg boiled potato
  • 1 kg boiled potato
  • 1 kg boiled potato
  • 300 g flour 00
  • 300 g flour 00
  • 300 g flour 00
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 Carbonara filling
  • 1 Carbonara filling
  • 1 Carbonara filling
  • 1 Guanciale
  • 1 Guanciale
  • 1 Guanciale

Equipment

gratercookie cutterpastry bagsaucepanfrying pan