Gnocchi alla Carbonara

Name: Gnocchi alla Carbonara
Total time: 2 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 kg boiled potato; 300 g flour 00; 1 pinch salt; 1 Carbonara filling; 1 Guanciale

Serves 6

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Gnocchi alla Carbonara

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Serves 6

Directions

1Grate parmesan cheese over egg yolks.
2Cut out round shapes from the potato dough using a cookie cutter.
3Fill the center of each round with carbonara filling using a pastry bag.
4Close the gnocchi by folding the dough over the filling and pinching the edges.
5Roll the gnocchi into balls.
6Boil the gnocchi until they float to the surface.
7Melt butter in a pan and add the cooked gnocchi.
8Grate parmesan over the gnocchi.
9Add the guanciale to the plate.

Ingredients

1 kg boiled potato
300 g flour 00
1 pinch salt
1 Carbonara filling
1 Guanciale

Equipment

gratercookie cutterpastry bagsaucepanfrying pan

Gnocchi alla Carbonara

Serves 6

instagram.com

Gnocchi alla Carbonara

instagram.com

Serves 6

Directions

1Grate parmesan cheese over egg yolks.
2Cut out round shapes from the potato dough using a cookie cutter.
3Fill the center of each round with carbonara filling using a pastry bag.
4Close the gnocchi by folding the dough over the filling and pinching the edges.
5Roll the gnocchi into balls.
6Boil the gnocchi until they float to the surface.
7Melt butter in a pan and add the cooked gnocchi.
8Grate parmesan over the gnocchi.
9Add the guanciale to the plate.