Pasta on the Blackstone
Serves 1
Directions
- 1Add olive oil to the griddle.
- 2Spread the olive oil across the griddle using a spatula.
- 3Add chicken pieces to one side of the griddle.
- 4Add bacon pieces to the other side of the griddle.
- 5Season both the chicken and bacon.
- 6Cook and flip the chicken and bacon until browned and cooked through.
- 7Scrape the griddle to remove any burnt bits and clean the surface around the chicken and bacon.
- 8Transfer the cooked bacon to a paper towel to drain excess grease.
- 9Return the bacon to the griddle next to the chicken.
- 10Add butter to the griddle with the chicken and bacon.
- 11Mix the butter with the chicken and bacon using spatulas.
- 12Add cooked pasta (farfalle) to the griddle.
- 13Mix the pasta with the chicken, bacon, and butter.
- 14Pour milk into the center of the pasta mixture.
- 15Add Parmesan cheese to the milk and pasta mixture.
- 16Mix all ingredients together on the griddle until well combined and heated through.
- 17Season the pasta mixture again.
- 18Scoop the finished pasta into a bowl.
Ingredients
- Olive oil
- Chicken
- Bacon
- Seasoning
- Butter
- Pasta
- Milk
- Parmesan cheese
Equipment
Blackstone griddlespatulatongspaper towelbowl
Tips
- This is better with tortellini!
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