Pasta on the Blackstone

Serves 1
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Directions

  1. 1Add olive oil to the griddle.
  2. 2Spread the olive oil across the griddle using a spatula.
  3. 3Add chicken pieces to one side of the griddle.
  4. 4Add bacon pieces to the other side of the griddle.
  5. 5Season both the chicken and bacon.
  6. 6Cook and flip the chicken and bacon until browned and cooked through.
  7. 7Scrape the griddle to remove any burnt bits and clean the surface around the chicken and bacon.
  8. 8Transfer the cooked bacon to a paper towel to drain excess grease.
  9. 9Return the bacon to the griddle next to the chicken.
  10. 10Add butter to the griddle with the chicken and bacon.
  11. 11Mix the butter with the chicken and bacon using spatulas.
  12. 12Add cooked pasta (farfalle) to the griddle.
  13. 13Mix the pasta with the chicken, bacon, and butter.
  14. 14Pour milk into the center of the pasta mixture.
  15. 15Add Parmesan cheese to the milk and pasta mixture.
  16. 16Mix all ingredients together on the griddle until well combined and heated through.
  17. 17Season the pasta mixture again.
  18. 18Scoop the finished pasta into a bowl.

Ingredients

  • Olive oil
  • Chicken
  • Bacon
  • Seasoning
  • Butter
  • Pasta
  • Milk
  • Parmesan cheese

Equipment

Blackstone griddlespatulatongspaper towelbowl

Tips

  • This is better with tortellini!