Garlic Parm Chicken Ciabatta Sandwiches with Cajun Corn
Serves 1
Directions
- 1Cook the bacon on the griddle until crispy.
- 2Remove the cooked bacon from the griddle and set aside.
- 3Place the marinated chicken breasts on the griddle.
- 4Cook the chicken until browned on both sides, flipping as needed.
- 5Cover the chicken with a lid to cook through.
- 6Slice ciabatta rolls in half horizontally.
- 7Butter the ciabatta rolls and place them face down on the griddle to toast.
- 8Remove the lid from the chicken.
- 9Place slices of pepper jack cheese on top of the cooked chicken.
- 10Cover the chicken with the lid again to melt the cheese.
- 11Flip the ciabatta rolls to toast the other side.
- 12Spread Parmesan Garlic sauce on the toasted ciabatta rolls.
- 13Close the ciabatta rolls like sandwiches and butter the top of the rolls.
- 14Place the corn on the cob on the griddle with butter.
- 15Season the corn with Cajun seasoning.
- 16Cover the corn with the lid to cook.
- 17Remove the lid from the chicken and cheese.
- 18Place the cheesy chicken onto the bottom half of the toasted ciabatta rolls.
- 19Add crispy bacon on top of the chicken.
- 20Add tomato slices on top of the bacon.
- 21Add jalape slices on top of the tomato.
- 22Add lettuce on top of the jalape .
- 23Place the top half of the ciabatta rolls on the sandwiches.
- 24Sprinkle shredded Parmesan cheese on top of the sandwiches.
- 25Serve the garlic parm chicken ciabatta sandwiches with Cajun corn.
Ingredients
- 12 slices bacon
- 7 pieces chicken
- 6 ciabatta rolls
- 1 bottle Parmesan Garlic sauce
- 6 slices pepper jack cheese
- 3 corn on the cob
- 1 bottle Cajun seasoning
- 6 leaves lettuce
- 6 tomato slices
- 6 slices jalape
- 1 handful shredded Parmesan cheese
Equipment
griddletongsspatulalidbowlplatecutting board
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