No Boil Chicken Pasta Bake
Directions
- 1Add three cups of cooked shredded chicken to a mixing bowl.
- 2Add three cups of cooked shredded chicken to a mixing bowl.
- 3Add three cups of cooked shredded chicken to a mixing bowl.
- 4Add one 5 ounce pack of baby spinach.
- 5Add one 5 ounce pack of baby spinach.
- 6Add one 5 ounce pack of baby spinach.
- 7Add twelve ounces of your favorite spirali noodle.
- 8Add twelve ounces of your favorite spirali noodle.
- 9Add twelve ounces of your favorite spirali noodle.
- 10Add a 24 ounce jar of marinara sauce.
- 11Add a 24 ounce jar of marinara sauce.
- 12Add a 24 ounce jar of marinara sauce.
- 13Add an 8 ounce block of mozzarella cheese, cubed.
- 14Add an 8 ounce block of mozzarella cheese, cubed.
- 15Add an 8 ounce block of mozzarella cheese, cubed.
- 16Add a quarter cup of fresh chopped basil, salt, and pepper.
- 17Add a quarter cup of fresh chopped basil, salt, and pepper.
- 18Add a quarter cup of fresh chopped basil, salt, and pepper.
- 19Fill the marinara jar with water, shake it up, and pour it into the bowl.
- 20Fill the marinara jar with water, shake it up, and pour it into the bowl.
- 21Fill the marinara jar with water, shake it up, and pour it into the bowl.
- 22Mix everything until it's combined.
- 23Mix everything until it's combined.
- 24Mix everything until it's combined.
- 25Pour the mixture into a greased 9x13 baking dish and spread it out evenly.
- 26Pour the mixture into a greased 9x13 baking dish and spread it out evenly.
- 27Pour the mixture into a greased 9x13 baking dish and spread it out evenly.
- 28Get a tub of ricotta and an ice cream scoop, and scoop it into the baking dish in a completely random way.
- 29Get a tub of ricotta and an ice cream scoop, and scoop it into the baking dish in a completely random way.
- 30Get a tub of ricotta and an ice cream scoop, and scoop it into the baking dish in a completely random way.
- 31Sprinkle some grated parmesan on top.
- 32Sprinkle some grated parmesan on top.
- 33Sprinkle some grated parmesan on top.
- 34Cover it with foil and put it in the oven at 400 degrees for about 35 minutes.
- 35Cover it with foil and put it in the oven at 400 degrees for about 35 minutes.
- 36Cover it with foil and put it in the oven at 400 degrees for about 35 minutes.
- 37Take it out, rip the foil off, and put it back in the oven for another 10 or 15 minutes.
- 38Take it out, rip the foil off, and put it back in the oven for another 10 or 15 minutes.
- 39Take it out, rip the foil off, and put it back in the oven for another 10 or 15 minutes.
- 40Check if the noodles are done. If they are, eat it and check your pocket for some more fresh chopped basil.
- 41Check if the noodles are done. If they are, eat it and check your pocket for some more fresh chopped basil.
- 42Check if the noodles are done. If they are, eat it and check your pocket for some more fresh chopped basil.
- 43If you have some, sprinkle it on top to make it look fancy.
- 44If you have some, sprinkle it on top to make it look fancy.
- 45If you have some, sprinkle it on top to make it look fancy.
Ingredients
- 3 cups cooked shredded chicken
- 3 cups cooked shredded chicken
- 3 cups cooked shredded chicken
- 1 5 ounce pack baby spinach
- 1 5 ounce pack baby spinach
- 1 5 ounce pack baby spinach
- 12 ounces spirali noodle
- 12 ounces spirali noodle
- 12 ounces spirali noodle
- 24 ounces marinara sauce
- 24 ounces marinara sauce
- 24 ounces marinara sauce
- 8 ounces mozzarella cheese
- 8 ounces mozzarella cheese
- 8 ounces mozzarella cheese
- 0.25 cup fresh chopped basil
- 0.25 cup fresh chopped basil
- 0.25 cup fresh chopped basil
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.25 tsp pepper
- 0.25 tsp pepper
- 1 jar water
- 1 jar water
- 1 jar water
- 1 tub ricotta
- 1 tub ricotta
- 1 tub ricotta
- 1 handful grated parmesan
- 1 handful grated parmesan
- 1 handful grated parmesan
Equipment
mixing bowl9x13 baking dishice cream scoop