No Boil Chicken Pasta Bake
Directions
- 1Add three cups of cooked shredded chicken to a mixing bowl.
- 2Add one 5 ounce pack of baby spinach.
- 3Add twelve ounces of your favorite spirali noodle.
- 4Add a 24 ounce jar of marinara sauce.
- 5Add an 8 ounce block of mozzarella cheese, cubed.
- 6Add a quarter cup of fresh chopped basil, salt, and pepper.
- 7Fill the marinara jar with water, shake it up, and pour it into the bowl.
- 8Mix everything until it's combined.
- 9Pour the mixture into a greased 9x13 baking dish and spread it out evenly.
- 10Get a tub of ricotta and an ice cream scoop, and scoop it into the baking dish in a completely random way.
- 11Sprinkle some grated parmesan on top.
- 12Cover it with foil and put it in the oven at 400 degrees for about 35 minutes.
- 13Take it out, rip the foil off, and put it back in the oven for another 10 or 15 minutes.
- 14Check if the noodles are done. If they are, eat it and check your pocket for some more fresh chopped basil.
- 15If you have some, sprinkle it on top to make it look fancy.
Ingredients
- 3 cups cooked shredded chicken
- 1 5 ounce pack baby spinach
- 12 ounces spirali noodle
- 24 ounces marinara sauce
- 8 ounces mozzarella cheese
- 0.25 cup fresh chopped basil
- 0.25 tsp salt
- 0.25 tsp pepper
- 1 jar water
- 1 tub ricotta
- 1 handful grated parmesan
Equipment
mixing bowl9x13 baking dishice cream scoop
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