Crockpot Italian Dinner

240 mins
Serves 1
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Directions

  1. 1Add one jar of marinara and one jar of alfredo to the crockpot.
  2. 2Add three chicken breasts to the sauces in the crockpot.
  3. 3Season with black pepper, salt, Italian seasoning, onion powder, and crushed red pepper.
  4. 4Mix the ingredients together.
  5. 5Cook on high for 4 hours.
  6. 6After 4 hours, use a hand mixer to shred the chicken.
  7. 7Add parsley flakes and one whole box of penne pasta.
  8. 8Mix until fully blended.
  9. 9Add one whole bag of shredded mozzarella cheese.
  10. 10Add some Parmesan cheese.
  11. 11Give it another mix.
  12. 12The dish is now ready to enjoy.

Ingredients

  • 1 jar marinara
  • 1 jar alfredo
  • 3 chicken breasts
  • black pepper
  • salt
  • Italian seasoning
  • onion powder
  • crushed red pepper
  • parsley flakes
  • 1 box penne pasta
  • 1 bag shredded mozzarella cheese
  • Parmesan cheese

Equipment

crockpothand mixer

Tips

  • Use thighs instead of breasts to prevent chicken from getting stringy.