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Risotto con le fragole Anni ‘80

15m
Serves 1
tiktok.com

Risotto con le fragole Anni ‘80

tiktok.com
15m
Serves 1

Directions

  1. 1Tritare la cipolla, i pomodorini e le fragole.
  2. 2In una pentola, soffriggere la cipolla con un filo d'olio e uno spicchio d'aglio.
  3. 3Aggiungere i pomodorini e le fragole.
  4. 4Sfumare con mezzo bicchiere di vino bianco.
  5. 5Condire con sale e pepe.
  6. 6Frullare il composto.
  7. 7In un'altra pentola, tostare il riso a secco e poi cuocere per 14 minuti con il brodo vegetale.
  8. 8Mantecare il riso con un goccino d'olio e un cucchiaio di caprino.
  9. 9Impiattare il riso e aggiungere il ragù di fragole, pepe macinato, timo e fiordaliso.
  10. 10Condire con un filo di aceto balsamico.

Ingredients

  • 1 cipolla
  • 4 pomodorini
  • 8 fragole
  • 1 bicchiere olio
  • 1 pezzettino aglio
  • 1 mezzo bicchiere vino bianco
  • 1 pizzico pepe
  • 1 pizzico sale
  • 1 pizzico origano
  • 1 quantità non specificata brodo vegetale
  • 1 cucchiaio caprino
  • 1 poco aceto balsamico
  • 1 poco timo
  • 1 poco fiordaliso

Equipment

coltellotaglierepentolafrullatore a immersione

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