Serves 1
Directions
- 1Light the small metal pot with a lighter.
- 2Put the cream sauce into the small metal pot and stir it until it's hot.
- 3Add the pasta into the Parmigiano-Reggiano wheel and mix it with the hot cream sauce and mushrooms using the large spoon and tongs.
Ingredients
- 1 wheel Parmigiano-Reggiano wheel
- 1 portion pasta
- 1 portion cream sauce
- 1 portion mushrooms
Equipment
lightersmall metal potlarge spoontongs
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