Directions
- 1Chop the broccoli florets.
- 2Boil the broccoli florets in a pot of water until tender.
- 3Heat olive oil in a frying pan over medium heat.
- 4Add the garlic cloves and red pepper flakes to the frying pan and sauté for a minute.
- 5Add the boiled broccoli to the frying pan.
- 6Add a pinch of salt to the broccoli.
- 7Add a cup of pasta water to the frying pan to form a creamy sauce.
- 8Add the cooked pasta to the frying pan.
- 9Mix the pasta and broccoli well.
- 10Add a tablespoon of grated parmesan cheese to the pasta.
- 11Serve immediately.
Ingredients
- 1 head broccoli florets
- 3 cloves garlic cloves
- 2 tablespoons olive oil
- 1 pinch red pepper flakes
- 1 pound pasta
- 1 cup pasta water
- 1 tablespoon grated parmesan cheese
Equipment
knifecutting boardpotfrying panwooden spoontongsmeasuring spoon
Related recipes
Creamy Baked Spaghetti
Italian · Dinner
Easy Low Carb Sausage & Veggie Dinner
Italian · Dinner
Creamy Caesar Parmesan Chicken
Italian · Dinner
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner