Creamy Rosa Pasta

20 mins
Serves 1
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Directions

  1. 1Preheat your oven to 190 degrees Celsius
  2. 2Preheat your oven to 190 degrees Celsius
  3. 3Preheat your oven to 190 degrees Celsius
  4. 4Dice up your onion.
  5. 5Dice up your onion.
  6. 6Dice up your onion.
  7. 7Put 50g pasta and 150g of diced chicken breast into each dish.
  8. 8Put 50g pasta and 150g of diced chicken breast into each dish.
  9. 9Put 50g pasta and 150g of diced chicken breast into each dish.
  10. 10Add 1/4 of your onion into each dish. Season with salt, pepper, paprika, and a teaspoon of lazy garlic and tomato puree.
  11. 11Add 1/4 of your onion into each dish. Season with salt, pepper, paprika, and a teaspoon of lazy garlic and tomato puree.
  12. 12Add 1/4 of your onion into each dish. Season with salt, pepper, paprika, and a teaspoon of lazy garlic and tomato puree.
  13. 13Add 1/2 tin of chopped tomatoes, 100ml of water, 50g frozen mixed veg and 50g of light cream cheese into each dish. Mix well.
  14. 14Add 1/2 tin of chopped tomatoes, 100ml of water, 50g frozen mixed veg and 50g of light cream cheese into each dish. Mix well.
  15. 15Add 1/2 tin of chopped tomatoes, 100ml of water, 50g frozen mixed veg and 50g of light cream cheese into each dish. Mix well.
  16. 16Add 20g of mozzarella over the top of each dish and put in the oven for 30 minutes.
  17. 17Add 20g of mozzarella over the top of each dish and put in the oven for 30 minutes.
  18. 18Add 20g of mozzarella over the top of each dish and put in the oven for 30 minutes.
  19. 19Serve and enjoy!
  20. 20Serve and enjoy!
  21. 21Serve and enjoy!

Ingredients

  • 600 g chicken breast
  • 600 g chicken breast
  • 600 g chicken breast
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 2 tins chopped tomatoes
  • 2 tins chopped tomatoes
  • 2 tins chopped tomatoes
  • 200 g light cream cheese
  • 200 g light cream cheese
  • 200 g light cream cheese
  • 80 g mozzarella
  • 80 g mozzarella
  • 80 g mozzarella
  • 20 g tomato puree
  • 20 g tomato puree
  • 20 g tomato puree
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 200 g mixed frozen vegetables
  • 200 g mixed frozen vegetables
  • 200 g mixed frozen vegetables
  • 400 ml water
  • 400 ml water
  • 400 ml water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp lazy garlic
  • 1 tsp lazy garlic
  • 1 tsp lazy garlic

Equipment

ovenglass dishes