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Parmesan Chicken & Crispy Smashed Potatoes

20m
Serves 2
tiktok.com

Parmesan Chicken & Crispy Smashed Potatoes

tiktok.com
20m
Serves 2

Directions

  1. 1Pan fry the chicken until golden brown and cooked through.
  2. 2Parboil the potatoes, slice, smash and airfry until golden.
  3. 3Remove the chicken from the pan, add chicken stock to lift the crispy bits.
  4. 4Add garlic granules.
  5. 5Add double cream and Parmesan, mix well.
  6. 6Simmer for 5 minutes, grate in broccoli and simmer for another 5 minutes until thickened.
  7. 7Add back in chicken and potatoes.
  8. 8Finish with grated Parmesan.

Ingredients

  • 5 chicken thighs
  • 1 kg baby potatoes
  • 300 mls chicken stock
  • 1 tsp garlic granules
  • 200 mls double cream
  • 30 g Parmesan
  • 1 Head of broccoli
  • 0 Parmesan
  • 0 Corn flour

Equipment

Frying panAir fryerGrater

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