ZERO CARB PEPPRONI PIZZA CALZONES

20 mins
Serves 3
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Directions

  1. 1Season ground chicken.
  2. 2Season ground chicken.
  3. 3Season ground chicken.
  4. 4Divide into 3 balls and roll out into smaller circles between layers of greased parchment paper.
  5. 5Divide into 3 balls and roll out into smaller circles between layers of greased parchment paper.
  6. 6Divide into 3 balls and roll out into smaller circles between layers of greased parchment paper.
  7. 7Add fillings: sauce, cheese, pepperoni.
  8. 8Add fillings: sauce, cheese, pepperoni.
  9. 9Add fillings: sauce, cheese, pepperoni.
  10. 10Lift one side of the parchment and fold over to cover the fillings.
  11. 11Lift one side of the parchment and fold over to cover the fillings.
  12. 12Lift one side of the parchment and fold over to cover the fillings.
  13. 13Press edges down gently to seal.
  14. 14Press edges down gently to seal.
  15. 15Press edges down gently to seal.
  16. 16Bake for ~15 minutes on the middle rack, then transfer to the top rack for ~5-10, depending on desired crispiness.
  17. 17Bake for ~15 minutes on the middle rack, then transfer to the top rack for ~5-10, depending on desired crispiness.
  18. 18Bake for ~15 minutes on the middle rack, then transfer to the top rack for ~5-10, depending on desired crispiness.

Ingredients

  • 0.5 cup strained tomato passata (or canned crushed tomatoes)
  • 0.5 cup strained tomato passata (or canned crushed tomatoes)
  • 0.5 cup strained tomato passata (or canned crushed tomatoes)
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp basil flakes
  • 0.5 tsp basil flakes
  • 0.5 tsp basil flakes
  • 0.25 teaspoon oregano flakes
  • 0.25 teaspoon oregano flakes
  • 0.25 teaspoon oregano flakes
  • 0.25 teaspoon no calorie granulated sugar substitute
  • 0.25 teaspoon no calorie granulated sugar substitute
  • 0.25 teaspoon no calorie granulated sugar substitute
  • 0.5 tbsp extra virgin olive oil
  • 0.5 tbsp extra virgin olive oil
  • 0.5 tbsp extra virgin olive oil
  • 1 lb extra lean ground chicken breast
  • 1 lb extra lean ground chicken breast
  • 1 lb extra lean ground chicken breast
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 3 slices low fat mozzarella cheese
  • 3 slices low fat mozzarella cheese
  • 3 slices low fat mozzarella cheese
  • 12 slices turkey pepperoni
  • 12 slices turkey pepperoni
  • 12 slices turkey pepperoni
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated parmesan cheese

Equipment

bowlparchment paperbaking traysaucepan

Tips

  • Recipe requires 5 ingredients.
  • Preheat oven to 400° F.