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RISOTTO TOMATES SECOS

Serves 1
instagram.com

RISOTTO TOMATES SECOS

instagram.com
Serves 1

Directions

  1. 1Place butter and olive oil in a pan and sauté red onion and garlic.
  2. 2Incorporate the rice and cook for a few minutes.
  3. 3Add the rehydration water from the tomatoes and mix.
  4. 4Incorporate the broth as the rice asks for it.
  5. 5When it is at its point, incorporate the previously hydrated tomatoes, cheese, parsley and butter.
  6. 6Move energetically until all the flavors are integrated.
  7. 7Serve, finish with a splash of olive oil and you're done.

Ingredients

  • 300 Grs Arroz Carnaroli
  • 50 Grs Manteca
  • 1 Unidad Cebolla morada
  • C/N Caldo de Verduras
  • 2 Dientes Ajo
  • 100 Grs Agua de hidratación de tomates
  • 50 Grs Tomates Secos
  • 100 Grs Queso Parmesano
  • 1 Puñado Perejil
  • C/N Aceite de Oliva
  • A gusto Sal y pimienta

Equipment

sartén

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