RISOTTO TOMATES SECOS
Serves 1
Directions
- 1Place butter and olive oil in a pan and sauté red onion and garlic.
- 2Incorporate the rice and cook for a few minutes.
- 3Add the rehydration water from the tomatoes and mix.
- 4Incorporate the broth as the rice asks for it.
- 5When it is at its point, incorporate the previously hydrated tomatoes, cheese, parsley and butter.
- 6Move energetically until all the flavors are integrated.
- 7Serve, finish with a splash of olive oil and you're done.
Ingredients
- 300 Grs Arroz Carnaroli
- 50 Grs Manteca
- 1 Unidad Cebolla morada
- C/N Caldo de Verduras
- 2 Dientes Ajo
- 100 Grs Agua de hidratación de tomates
- 50 Grs Tomates Secos
- 100 Grs Queso Parmesano
- 1 Puñado Perejil
- C/N Aceite de Oliva
- A gusto Sal y pimienta
Equipment
sartén