Aglio e Olio
Directions
- 1Remove the germ of the garlic cloves.
- 2Chuck the garlic into water, bring to a boil, and strain.
- 3Repeat the boiling and straining process 4-5 more times until softened.
- 4Blend the softened garlic with olive oil and water. The water is important to prevent the sauce from splitting.
- 5Strain the sauce.
- 6Toss the strained sauce through some cooked pasta.
- 7Adjust the seasoning and garnish with parsley and red pepper flakes.
Ingredients
- 6 garlic cloves
- 0.25 cup olive oil
- 0.125 cup water
- 1 serving cooked pasta
- 1 handful parsley
- 1 pinch salt
- 1 pinch red pepper flakes
Equipment
knifepanstrainerblenderbowltongsspoon
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