Aglio e Olio

3 mins
Serves 1
tiktok.com

Directions

  1. 1Remove the germ of the garlic cloves.
  2. 2Remove the germ of the garlic cloves.
  3. 3Remove the germ of the garlic cloves.
  4. 4Chuck the garlic into water, bring to a boil, and strain.
  5. 5Chuck the garlic into water, bring to a boil, and strain.
  6. 6Chuck the garlic into water, bring to a boil, and strain.
  7. 7Repeat the boiling and straining process 4-5 more times until softened.
  8. 8Repeat the boiling and straining process 4-5 more times until softened.
  9. 9Repeat the boiling and straining process 4-5 more times until softened.
  10. 10Blend the softened garlic with olive oil and water. The water is important to prevent the sauce from splitting.
  11. 11Blend the softened garlic with olive oil and water. The water is important to prevent the sauce from splitting.
  12. 12Blend the softened garlic with olive oil and water. The water is important to prevent the sauce from splitting.
  13. 13Strain the sauce.
  14. 14Strain the sauce.
  15. 15Strain the sauce.
  16. 16Toss the strained sauce through some cooked pasta.
  17. 17Toss the strained sauce through some cooked pasta.
  18. 18Toss the strained sauce through some cooked pasta.
  19. 19Adjust the seasoning and garnish with parsley and red pepper flakes.
  20. 20Adjust the seasoning and garnish with parsley and red pepper flakes.
  21. 21Adjust the seasoning and garnish with parsley and red pepper flakes.

Ingredients

  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.125 cup water
  • 0.125 cup water
  • 0.125 cup water
  • 1 serving cooked pasta
  • 1 serving cooked pasta
  • 1 serving cooked pasta
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

knifepanstrainerblenderbowltongsspoon