Aglio e Olio

Name: Aglio e Olio
Total time: 3 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 6 garlic cloves; 0.25 cup olive oil; 0.125 cup water; 1 serving cooked pasta; 1 handful parsley; 1 pinch salt; 1 pinch red pepper flakes

Serves 1

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Aglio e Olio

tiktok.com

Serves 1

Directions

1Remove the germ of the garlic cloves.
2Chuck the garlic into water, bring to a boil, and strain.
3Repeat the boiling and straining process 4-5 more times until softened.
4Blend the softened garlic with olive oil and water. The water is important to prevent the sauce from splitting.
5Strain the sauce.
6Toss the strained sauce through some cooked pasta.
7Adjust the seasoning and garnish with parsley and red pepper flakes.

Ingredients

6 garlic cloves
0.25 cup olive oil
0.125 cup water
1 serving cooked pasta
1 handful parsley
1 pinch salt
1 pinch red pepper flakes

Equipment

knifepanstrainerblenderbowltongsspoon

Aglio e Olio

Serves 1

tiktok.com

Aglio e Olio

tiktok.com

Serves 1

Directions

1Remove the germ of the garlic cloves.
2Chuck the garlic into water, bring to a boil, and strain.
3Repeat the boiling and straining process 4-5 more times until softened.
4Blend the softened garlic with olive oil and water. The water is important to prevent the sauce from splitting.
5Strain the sauce.
6Toss the strained sauce through some cooked pasta.
7Adjust the seasoning and garnish with parsley and red pepper flakes.