Directions
- 1Prepare the meat sauce by mixing ground beef, red onion, garlic, and passata in a bowl.
- 2Roll thin slices of zucchini and add the meat mixture inside.
- 3Place the zucchini rolls in a baking dish and cover them with passata.
- 4Add grated mozzarella cheese on top.
- 5Bake in the oven until the cheese is melted and bubbly.
- 6Garnish with fresh basil leaves before serving.
Ingredients
- 250 g ground beef
- 14 g red onion
- 2 cloves garlic
- 100 ml passata
- 2 zucchini
- 50 g mozzarella cheese
- 5 leaves basil
Equipment
bowlspooncutting boardknifebaking dishovenchopping sticks
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