Zucchini Lasagna Roll Ups

123 mins
Serves 2
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Directions

  1. 1Prepare the meat sauce by mixing ground beef, red onion, garlic, and passata in a bowl.
  2. 2Prepare the meat sauce by mixing ground beef, red onion, garlic, and passata in a bowl.
  3. 3Prepare the meat sauce by mixing ground beef, red onion, garlic, and passata in a bowl.
  4. 4Roll thin slices of zucchini and add the meat mixture inside.
  5. 5Roll thin slices of zucchini and add the meat mixture inside.
  6. 6Roll thin slices of zucchini and add the meat mixture inside.
  7. 7Place the zucchini rolls in a baking dish and cover them with passata.
  8. 8Place the zucchini rolls in a baking dish and cover them with passata.
  9. 9Place the zucchini rolls in a baking dish and cover them with passata.
  10. 10Add grated mozzarella cheese on top.
  11. 11Add grated mozzarella cheese on top.
  12. 12Add grated mozzarella cheese on top.
  13. 13Bake in the oven until the cheese is melted and bubbly.
  14. 14Bake in the oven until the cheese is melted and bubbly.
  15. 15Bake in the oven until the cheese is melted and bubbly.
  16. 16Garnish with fresh basil leaves before serving.
  17. 17Garnish with fresh basil leaves before serving.
  18. 18Garnish with fresh basil leaves before serving.

Ingredients

  • 250 g ground beef
  • 250 g ground beef
  • 250 g ground beef
  • 14 g red onion
  • 14 g red onion
  • 14 g red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 100 ml passata
  • 100 ml passata
  • 100 ml passata
  • 2 zucchini
  • 2 zucchini
  • 2 zucchini
  • 50 g mozzarella cheese
  • 50 g mozzarella cheese
  • 50 g mozzarella cheese
  • 5 leaves basil
  • 5 leaves basil
  • 5 leaves basil

Equipment

bowlspooncutting boardknifebaking dishovenchopping sticks