Spaghetti Carbonara

Name: Spaghetti Carbonara
Total time: 4 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 800 g guanciale; 1 spaghetti; 20 g pecorino romano cheese; 2 free range eggs; 1 tsp black peppercorns; 1 garlic

Serves 2

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Spaghetti Carbonara

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Serves 2

Directions

1Boil the pasta in salted water for 8 minutes.
2Meanwhile, chop the guanciale and fry it in a cold pan over medium high heat.
3Add crushed garlic to the pan.
4Remove garlic and turn the heat off.
5In a bowl, crack two eggs and add pecorino romano cheese.
6Whisk the egg mixture.
7Add the cooked spaghetti and a bit of pasta water to the pan with the guanciale.
8Toss the spaghetti in the pan until a creamy sauce is emulsified.
9Serve and add more black pepper to taste.

Ingredients

800 g guanciale
1 spaghetti
20 g pecorino romano cheese
2 free range eggs
1 tsp black peppercorns
1 garlic

Equipment

knifecutting boardfrying panpotpestle and mortargraterwhisk

Spaghetti Carbonara

Serves 2

youtube.com

Spaghetti Carbonara

youtube.com

Serves 2

Directions

1Boil the pasta in salted water for 8 minutes.
2Meanwhile, chop the guanciale and fry it in a cold pan over medium high heat.
3Add crushed garlic to the pan.
4Remove garlic and turn the heat off.
5In a bowl, crack two eggs and add pecorino romano cheese.
6Whisk the egg mixture.
7Add the cooked spaghetti and a bit of pasta water to the pan with the guanciale.
8Toss the spaghetti in the pan until a creamy sauce is emulsified.
9Serve and add more black pepper to taste.