15-minute gnocchi recipe
Directions
- 1Add sun-dried tomatoes to the blender.
- 2Add almonds to the blender.
- 3Add garlic to the blender.
- 4Add parmesan cheese to the blender.
- 5Add salt to the blender.
- 6Blend until smooth.
- 7Add olive oil to the pan and fry gnocchi until golden brown.
- 8Add the sauce to the gnocchi.
- 9Stir to coat the gnocchi evenly.
- 10Serve the gnocchi in a bowl.
- 11Garnish with basil and extra parmesan.
Ingredients
- 1 handful sun-dried tomatoes
- 1 handful almonds
- 1 clove garlic
- 4 pieces parmesan cheese
- 1 pinch salt
- 2 tablespoons olive oil
- 250 g gnocchi
- 5 basil leaves
Equipment
blenderfrying pan
Related recipes
Garlic Parm Chicken Pinwheels
Italian · Dinner
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner