Tortellini
Directions
- 1Create a well in the flour and crack the eggs in it.
- 2Create a well in the flour and crack the eggs in it.
- 3Create a well in the flour and crack the eggs in it.
- 4Using a fork, mix the eggs with the flour, gradually incorporating the flour from the sides.
- 5Using a fork, mix the eggs with the flour, gradually incorporating the flour from the sides.
- 6Using a fork, mix the eggs with the flour, gradually incorporating the flour from the sides.
- 7Bring together the dough with your hands until it forms a smooth, uniform ball.
- 8Bring together the dough with your hands until it forms a smooth, uniform ball.
- 9Bring together the dough with your hands until it forms a smooth, uniform ball.
- 10Roll out the dough into a large, thin sheet using a pasta machine or rolling pin.
- 11Roll out the dough into a large, thin sheet using a pasta machine or rolling pin.
- 12Roll out the dough into a large, thin sheet using a pasta machine or rolling pin.
- 13Cut the dough into smaller squares.
- 14Cut the dough into smaller squares.
- 15Cut the dough into smaller squares.
- 16Add the filling to the center of each square.
- 17Add the filling to the center of each square.
- 18Add the filling to the center of each square.
- 19Fold the dough over to form a half-moon shape, pinching the edges to seal.
- 20Fold the dough over to form a half-moon shape, pinching the edges to seal.
- 21Fold the dough over to form a half-moon shape, pinching the edges to seal.
Ingredients
- 4 cups flour
- 4 cups flour
- 4 cups flour
- 4 eggs
- 4 eggs
- 4 eggs
- 1 cup filling
- 1 cup filling
- 1 cup filling
Equipment
wooden boardknifepastry blender