Directions
- 1Create a well in the flour and crack the eggs in it.
- 2Using a fork, mix the eggs with the flour, gradually incorporating the flour from the sides.
- 3Bring together the dough with your hands until it forms a smooth, uniform ball.
- 4Roll out the dough into a large, thin sheet using a pasta machine or rolling pin.
- 5Cut the dough into smaller squares.
- 6Add the filling to the center of each square.
- 7Fold the dough over to form a half-moon shape, pinching the edges to seal.
Ingredients
- 4 cups flour
- 4 eggs
- 1 cup filling
Equipment
wooden boardknifepastry blender
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