Directions
- 1Cook fettuccine pasta.
- 2Place cooked pasta on a plate.
- 3Add grated parmigiano reggiano cheese over the pasta.
- 4Add pieces of butter over the pasta.
- 5Mix the pasta with the cheese and butter until it forms a creamy sauce.
- 6Serve the pasta on a plate.
- 7Add some extra creamy sauce on top.
Ingredients
- 200 grams fettuccine pasta
- 50 grams parmigiano reggiano cheese
- 25 grams butter
- 2 tablespoons pasta water
Equipment
platesforksspoons
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