Fettuccine Alfredo
Directions
- 1Cook fettuccine pasta.
- 2Cook fettuccine pasta.
- 3Cook fettuccine pasta.
- 4Place cooked pasta on a plate.
- 5Place cooked pasta on a plate.
- 6Place cooked pasta on a plate.
- 7Add grated parmigiano reggiano cheese over the pasta.
- 8Add grated parmigiano reggiano cheese over the pasta.
- 9Add grated parmigiano reggiano cheese over the pasta.
- 10Add pieces of butter over the pasta.
- 11Add pieces of butter over the pasta.
- 12Add pieces of butter over the pasta.
- 13Mix the pasta with the cheese and butter until it forms a creamy sauce.
- 14Mix the pasta with the cheese and butter until it forms a creamy sauce.
- 15Mix the pasta with the cheese and butter until it forms a creamy sauce.
- 16Serve the pasta on a plate.
- 17Serve the pasta on a plate.
- 18Serve the pasta on a plate.
- 19Add some extra creamy sauce on top.
- 20Add some extra creamy sauce on top.
- 21Add some extra creamy sauce on top.
Ingredients
- 200 grams fettuccine pasta
- 200 grams fettuccine pasta
- 200 grams fettuccine pasta
- 50 grams parmigiano reggiano cheese
- 50 grams parmigiano reggiano cheese
- 50 grams parmigiano reggiano cheese
- 25 grams butter
- 25 grams butter
- 25 grams butter
- 2 tablespoons pasta water
- 2 tablespoons pasta water
- 2 tablespoons pasta water
Equipment
platesforksspoons