Creamiest Pasta
Directions
- 1Boil pappardelle pasta in salted water for 8 minutes.
- 2Boil pappardelle pasta in salted water for 8 minutes.
- 3Boil pappardelle pasta in salted water for 8 minutes.
- 4Place butter slices on a large serving plate.
- 5Place butter slices on a large serving plate.
- 6Place butter slices on a large serving plate.
- 7Add the cooked pasta over the butter.
- 8Add the cooked pasta over the butter.
- 9Add the cooked pasta over the butter.
- 10Sprinkle with Parmigiano Reggiano cheese.
- 11Sprinkle with Parmigiano Reggiano cheese.
- 12Sprinkle with Parmigiano Reggiano cheese.
- 13Add a little pasta water to melt the butter.
- 14Add a little pasta water to melt the butter.
- 15Add a little pasta water to melt the butter.
- 16Toss until a creamy consistency is achieved.
- 17Toss until a creamy consistency is achieved.
- 18Toss until a creamy consistency is achieved.
Ingredients
- 1 package Pappardelle pasta
- 1 package Pappardelle pasta
- 1 package Pappardelle pasta
- 4 slices Grass-fed butter
- 4 slices Grass-fed butter
- 4 slices Grass-fed butter
- 1 cup Freshly grated Parmigiano Reggiano
- 1 cup Freshly grated Parmigiano Reggiano
- 1 cup Freshly grated Parmigiano Reggiano
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
Equipment
potlarge plategratertongsknifespoons