Directions
- 1Boil pappardelle pasta in salted water for 8 minutes.
- 2Place butter slices on a large serving plate.
- 3Add the cooked pasta over the butter.
- 4Sprinkle with Parmigiano Reggiano cheese.
- 5Add a little pasta water to melt the butter.
- 6Toss until a creamy consistency is achieved.
Ingredients
- 1 package Pappardelle pasta
- 4 slices Grass-fed butter
- 1 cup Freshly grated Parmigiano Reggiano
- 1 pinch Salt
Equipment
potlarge plategratertongsknifespoons
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