High Protein Stuffed Crust Pepperoni Pizza
Directions
- 1In a bowl, mix 110g of self raising flour, 100g of low fat Greek yoghurt, 1 tsp of Italian herb seasoning, 1 tsp of garlic powder, and optionally 7g of nutritional yeast.
- 2Knead the mixture until it forms a crumbly texture, then form a dough ball.
- 3Place the dough on a lightly floured surface and roll it out gently and slowly to your desired size.
- 4Place 3 sliced light mozzarella cheese sticks around the edges of the dough, then roll the edges and pinch to seal the crust.
- 5Add a bit more Italian herb seasoning to the dough.
- 6Add 80g of pizza sauce, 75g of low-fat grated cheese, and 35g of mini pepperoni.
- 7Bake in the oven at 200°C/400°F for 22-30 minutes, or until golden brown and crispy.
- 8Cut and enjoy!
Ingredients
- 110 g Self Raising Flour
- 100 g Low Fat Greek Yoghurt
- 1 tsp Italian Herb Seasoning
- 1 tsp Garlic Powder
- 7 g Nutritional Yeast
- 3 Light Mozzarella Cheese Sticks
- 80 g Pizza Sauce/Marinara
- 75 g Low Fat Grated Cheese
- 35 g Mini Pepperoni
Equipment
bowlspoonrolling pinoven