High Protein Creamy Honey Garlic Steak Noodles

1 mins
Serves 1
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Directions

  1. 1Slice your steaks into cubes, season with salt, black pepper, garlic and onion powder, smoked paprika and olive oil. Mix until the color changes.
  2. 2Cook the steak bites on medium heat for 3-4 minutes each side until golden brown and crispy.
  3. 3Lower the heat, add more butter, garlic, a drizzle of honey and parsley. Mix until juicy and delicious.
  4. 4Set the beef aside.
  5. 5Add lots of garlic and cook for 2 minutes.
  6. 6Add gochujang paste and cook for 1-2 minutes.
  7. 7Add evaporated milk, light cream cheese and parmesan cheese. Stir until it melts.
  8. 8Add noodle water and let it thicken on low heat.
  9. 9Add your cooked noodles and mix well.
  10. 10Serve with the juicy steak bites.

Ingredients

  • 1000 g Beef Topside Steaks
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Smoked Paprika
  • 3 tsp Olive Oil
  • 40 g Light Butter
  • 25 g Minced Garlic
  • 35 g Honey
  • 1 handful Chopped Parsley
  • 300 g Medium Egg Noodles
  • 30 g Minced Garlic
  • 80 g Gochujang Paste
  • 300 ml Milk or Evaporated Milk
  • 110 g Light Cream Cheese
  • 40 g Grated Parmesan Cheese
  • 125 ml Noodle/Pasta Water
  • 1 handful Green Onion
  • 1 handful Sesame Seeds

Equipment

knifefrying panspoonwhisk