Tortellini Alfredo

3 mins
Serves 1
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Directions

  1. 1In a 12 inch steel pan, melt 3 tablespoons of butter on high to medium-low heat.
  2. 2In a 12 inch steel pan, melt 3 tablespoons of butter on high to medium-low heat.
  3. 3In a 12 inch steel pan, melt 3 tablespoons of butter on high to medium-low heat.
  4. 4Boil salted water in a separate pan.
  5. 5Boil salted water in a separate pan.
  6. 6Boil salted water in a separate pan.
  7. 7Add the tri-color tortellini to the boiling water and cook according to package directions.
  8. 8Add the tri-color tortellini to the boiling water and cook according to package directions.
  9. 9Add the tri-color tortellini to the boiling water and cook according to package directions.
  10. 10Once butter is melted, add half and half cream, salt, and a lot of black pepper.
  11. 11Once butter is melted, add half and half cream, salt, and a lot of black pepper.
  12. 12Once butter is melted, add half and half cream, salt, and a lot of black pepper.
  13. 13Add a little bit more black pepper.
  14. 14Add a little bit more black pepper.
  15. 15Add a little bit more black pepper.
  16. 16Stir and let sit near the heat for a few minutes to allow the cream to fully incorporate.
  17. 17Stir and let sit near the heat for a few minutes to allow the cream to fully incorporate.
  18. 18Stir and let sit near the heat for a few minutes to allow the cream to fully incorporate.
  19. 19Add garlic powder and a lot of black pepper.
  20. 20Add garlic powder and a lot of black pepper.
  21. 21Add garlic powder and a lot of black pepper.
  22. 22Add a pinch of nutmeg.
  23. 23Add a pinch of nutmeg.
  24. 24Add a pinch of nutmeg.
  25. 25Stir until thick and creamy enough to coat a spoon.
  26. 26Stir until thick and creamy enough to coat a spoon.
  27. 27Stir until thick and creamy enough to coat a spoon.
  28. 28Turn off the heat and add the grated Grana Padano and Parmigiano-Reggiano cheese.
  29. 29Turn off the heat and add the grated Grana Padano and Parmigiano-Reggiano cheese.
  30. 30Turn off the heat and add the grated Grana Padano and Parmigiano-Reggiano cheese.
  31. 31Add the cooked tortellini.
  32. 32Add the cooked tortellini.
  33. 33Add the cooked tortellini.
  34. 34Stir and mix well to combine.
  35. 35Stir and mix well to combine.
  36. 36Stir and mix well to combine.
  37. 37Serve on a warm plate, topped with extra Parmesan cheese.
  38. 38Serve on a warm plate, topped with extra Parmesan cheese.
  39. 39Serve on a warm plate, topped with extra Parmesan cheese.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 liter half and half cream
  • 1 liter half and half cream
  • 1 liter half and half cream
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 0 Grana Padano cheese
  • 0 Grana Padano cheese
  • 0 Grana Padano cheese
  • 0 Parmigiano-Reggiano cheese
  • 0 Parmigiano-Reggiano cheese
  • 0 Parmigiano-Reggiano cheese
  • 0 four cheese tortellini
  • 0 four cheese tortellini
  • 0 four cheese tortellini

Equipment

12 inch steel panimmersion blenderwooden spoon