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Roasted Tomato and Garlic Ricotta Pasta

12m
Serves 2
instagram.com

Roasted Tomato and Garlic Ricotta Pasta

instagram.com
12m
Serves 2

Directions

  1. 1Halve the tomatoes.
  2. 2Separate the garlic cloves.
  3. 3Place the halved tomatoes and garlic cloves in a baking dish.
  4. 4Season with Maldon Sea Salt Flakes and black pepper.
  5. 5Roast tomatoes and garlic.
  6. 6Blend roasted tomatoes, garlic, ricotta, and parsley in a food processor.
  7. 7Cook spaghetti according to package directions.
  8. 8Add the blended sauce to a frying pan.
  9. 9Toss the cooked spaghetti with the sauce.
  10. 10Serve and garnish with parmesan cheese and fresh basil.

Ingredients

  • 10 tomatoes
  • 1 bulb garlic
  • 1 pinch Maldon Sea Salt Flakes
  • 1 pinch black pepper
  • 250 g ricotta cheese
  • 1 handful parsley
  • 250 g spaghetti
  • 1 handful parmesan cheese

Equipment

knifewooden boardbaking dishfood processorfrying pantongsspoonfork

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