Directions
- 1Halve the tomatoes.
- 2Separate the garlic cloves.
- 3Place the halved tomatoes and garlic cloves in a baking dish.
- 4Season with Maldon Sea Salt Flakes and black pepper.
- 5Roast tomatoes and garlic.
- 6Blend roasted tomatoes, garlic, ricotta, and parsley in a food processor.
- 7Cook spaghetti according to package directions.
- 8Add the blended sauce to a frying pan.
- 9Toss the cooked spaghetti with the sauce.
- 10Serve and garnish with parmesan cheese and fresh basil.
Ingredients
- 10 tomatoes
- 1 bulb garlic
- 1 pinch Maldon Sea Salt Flakes
- 1 pinch black pepper
- 250 g ricotta cheese
- 1 handful parsley
- 250 g spaghetti
- 1 handful parmesan cheese
Equipment
knifewooden boardbaking dishfood processorfrying pantongsspoonfork
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