Directions
- 1Melt butter in a medium pot or pan. Add the garlic and sauté for 2 minutes.
- 2Whisk in the heavy whipping cream, pepper, and salt. Bring to a boil and reduce heat and simmer for 10 minutes.
- 3Turn heat to low and whisk in the Parmesan cheese. Cook for 2-3 minutes while whisking.
- 4Start assembling the lasagna with a layer of frozen ravioli.
- 5Add frozen broccoli.
- 6Pour half the Alfredo sauce over the ravioli and broccoli.
- 7Add mozzarella and Parmesan cheese.
- 8Add another layer of frozen ravioli.
- 9Add more frozen broccoli.
- 10Repeat layers two times.
- 11Add the remaining Alfredo sauce, mozzarella, and Parmesan cheese.
- 12Cover with foil and bake at 350°F for 40 minutes, then uncovered for 10 minutes.
Ingredients
- 0.5 cup butter
- 2 cups heavy whipping cream
- 1 tablespoon(+) minced garlic
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
- 1.5 cups grated Parmesan cheese
- 1 cup mozzarella cheese
- 24 frozen ravioli
- 1 cup frozen broccoli
Equipment
medium pot or panwhiskcheese graterbaking dish
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