Alfredo Cheese Ravioli Lasagna

50 mins
Serves 1
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Directions

  1. 1Melt butter in a medium pot or pan. Add the garlic and sauté for 2 minutes.
  2. 2Melt butter in a medium pot or pan. Add the garlic and sauté for 2 minutes.
  3. 3Melt butter in a medium pot or pan. Add the garlic and sauté for 2 minutes.
  4. 4Whisk in the heavy whipping cream, pepper, and salt. Bring to a boil and reduce heat and simmer for 10 minutes.
  5. 5Whisk in the heavy whipping cream, pepper, and salt. Bring to a boil and reduce heat and simmer for 10 minutes.
  6. 6Whisk in the heavy whipping cream, pepper, and salt. Bring to a boil and reduce heat and simmer for 10 minutes.
  7. 7Turn heat to low and whisk in the Parmesan cheese. Cook for 2-3 minutes while whisking.
  8. 8Turn heat to low and whisk in the Parmesan cheese. Cook for 2-3 minutes while whisking.
  9. 9Turn heat to low and whisk in the Parmesan cheese. Cook for 2-3 minutes while whisking.
  10. 10Start assembling the lasagna with a layer of frozen ravioli.
  11. 11Start assembling the lasagna with a layer of frozen ravioli.
  12. 12Start assembling the lasagna with a layer of frozen ravioli.
  13. 13Add frozen broccoli.
  14. 14Add frozen broccoli.
  15. 15Add frozen broccoli.
  16. 16Pour half the Alfredo sauce over the ravioli and broccoli.
  17. 17Pour half the Alfredo sauce over the ravioli and broccoli.
  18. 18Pour half the Alfredo sauce over the ravioli and broccoli.
  19. 19Add mozzarella and Parmesan cheese.
  20. 20Add mozzarella and Parmesan cheese.
  21. 21Add mozzarella and Parmesan cheese.
  22. 22Add another layer of frozen ravioli.
  23. 23Add another layer of frozen ravioli.
  24. 24Add another layer of frozen ravioli.
  25. 25Add more frozen broccoli.
  26. 26Add more frozen broccoli.
  27. 27Add more frozen broccoli.
  28. 28Repeat layers two times.
  29. 29Repeat layers two times.
  30. 30Repeat layers two times.
  31. 31Add the remaining Alfredo sauce, mozzarella, and Parmesan cheese.
  32. 32Add the remaining Alfredo sauce, mozzarella, and Parmesan cheese.
  33. 33Add the remaining Alfredo sauce, mozzarella, and Parmesan cheese.
  34. 34Cover with foil and bake at 350°F for 40 minutes, then uncovered for 10 minutes.
  35. 35Cover with foil and bake at 350°F for 40 minutes, then uncovered for 10 minutes.
  36. 36Cover with foil and bake at 350°F for 40 minutes, then uncovered for 10 minutes.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 1 tablespoon(+) minced garlic
  • 1 tablespoon(+) minced garlic
  • 1 tablespoon(+) minced garlic
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1.5 cups grated Parmesan cheese
  • 1.5 cups grated Parmesan cheese
  • 1.5 cups grated Parmesan cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 24 frozen ravioli
  • 24 frozen ravioli
  • 24 frozen ravioli
  • 1 cup frozen broccoli
  • 1 cup frozen broccoli
  • 1 cup frozen broccoli

Equipment

medium pot or panwhiskcheese graterbaking dish