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Carbonara végétale

2m
Serves 1
facebook.com

Carbonara végétale

facebook.com
2m
Serves 1

Directions

  1. 1Couper le guanciale en fines lamelles.
  2. 2Couper les asperges en tronçons.
  3. 3Faire revenir le guanciale dans une poêle.
  4. 4Ajouter les asperges à la poêle.
  5. 5Mixer les pieds d'asperges pour faire une purée.
  6. 6Mélanger la purée d'asperges avec le Pecorino romano, le poivre et les jaunes d'œufs.
  7. 7Faire cuire les spaghetti.
  8. 8Ajouter les spaghetti à la poêle avec le guanciale et les asperges.
  9. 9Ajouter la purée d'asperges aux spaghetti.
  10. 10Dresser la carbonara dans un cercle à pâtisserie et décorer avec le guanciale et les pointes d'asperges.

Ingredients

  • 200 g guanciale
  • 1 bunch asperges vertes
  • 100 g Pecorino romano
  • 2 oeufs
  • 1 pinch poivre noir
  • 200 g spaghetti

Equipment

knifecutting boardsmall bowlblenderfrying pantongsspoonpasta potserving ring

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