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Risotto de sobrasada, miel y queso brie

12m
Serves 2
instagram.com

Risotto de sobrasada, miel y queso brie

instagram.com
12m
Serves 2

Directions

  1. 1Cortar el queso brie en trozos, quitarle la corteza y derretirlo a fuego lento con un vaso de leche.
  2. 2En una sartén, derretir la sobrasada y tostar el arroz.
  3. 3Cuando el arroz esté nacarado, añadir poco a poco el caldo de tomate, removiendo continuamente.
  4. 4Cuando el arroz esté cocido, añadir el resto de la sobrasada y el queso brie a fuego apagado y remover.
  5. 5Servir el risotto en un plato y añadir la salsa de queso brie y miel por encima.

Ingredients

  • 180 gr arroz carnaroli o arborio
  • 150 gr queso brie
  • 1 vaso leche entera
  • 100 gr sobrasada ibérica
  • 1 miel
  • 1 cuchara de concentrado por litro de agua caldo de tomate

Equipment

knifecutting boardsaucepanfrying panwooden spatula

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